Think beyond beef! Our flavor-packed burger recipe uses fresh instead of canned salmon and is mixed with lemon, dill, and parsley. Top it off with lots of bright veggies — cucumber, sprouts, and lettuce — and an herby yogurt sauce for a lighter and super easy weeknight dinner. To get started, you'll need: 1 large egg 1 lb. of skinless salmon fillet, finely chopped 2 scallions, chopped 3 tbsp. of fresh dill, chopped, divided 3 tbsp.