The Good Vibes Project Podcast

Josh went to University in Edinburgh and it was from there that is entrepreneurial journey began and thanks to not getting the consultancy job he wanted in London, he came back to South Africa and soon launched Granadilla Swimwear, the fastest growing brand of it's type in South Africa. We learn how

The Likes of Uber Eats and Deliveroo have changed the face of food delivery across the globe. Companies can launch their business with very little overheads and have customers trying their food the very next day. How did Andrew from Poke Co get into this and what's next?

Murray Beattie started out the traditional way by going to varsity and studying accountancy. He spent 5 years putting those skills to the test in the corporate world of Johannesburg but did so always knowing there was a different plan.

Murray talks about how Banks Burger was created and how he now runs two burger bars in Cape Town. His inspriation and future plans, fund raising and running the business and learning how to do marketing and branding.

Murray's story is a new one for the GVP. But a great one!

Ian Schoeman has built a hugely successful eyewear brand in Bondi Blu/Lundun, he has now turned his hand to single speed bikes for the fashionable, what has changed in the past 25 years?

Dean Horwitz is a man in the know. By that, he knows things about food in Cape Town. There is no a croissant he hasn't tried to line fish he hasn't caught. He is our resident expert and is going to tell us where we should be going this summer in the mother-city

Warwick Denman, international male model and founder of Catch of the Day wines chats with GVP host, Tom about disrupting the wine industry in the Western Cape and bringing the vintage into the millennial generation

Max Botha opened his first Hawaiian Poke restaurant 6 months ago, he already has 2 more units across the city and an expanding fulfilment business. Tom Burwell sits down with him to understand more about the style of food that is taking over the Cape Town & the world

The GVP sits down former Racing Car Driver come Vegan Restauranteur Toby Scheckter