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After a long vacation, JJ & Big Daddy are back! In this episode, they share the newest edition to the family, Travis Scott's Quarter Pounders, Lemon Pepper Lou, Magic City's food, why boneless wings are just meaty lies, and how Sprite is really the world's Blackest soda. Plus, the return of the best thing we ate this week.
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JJ & Big Daddy talks sports coming back, Kellogg's new green onion cereal, Whopper's with less methane, and Tyra Bank's new ice cream joint; before welcoming Justin Doggett, the owner of Kyoto Black, to talk shop about coffee, Kyoto-style cold brew, and why JJ must remain caffeinated at all times.
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This episode, we welcome Ariel D. Smith from the Food Truck Scholar podcast, where she reveals her research on food trucks, how they are revitalizing communities of color, and their lasting ties to hip hop. We also break down the #Goyaway controversy, Big Boy's new mascot, and finally answer the existential question currently plaguing the internet-is this cake?
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This week, JJ & Big Daddy celebrate the legacy of Good Burger and the arrival of a long-awaited "child". Then, they shift gears to discuss the summer's worst cocktail, Starbuck Stacy getting greedy, the best thing they ate this week, and how Flavortown could become real.
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JJ & Big Daddy talks Chicago BBQ, dining with Harry Caray, and Ms. Patti's fried chicken; before welcoming Derek Kirk, the co-founder of SoulPhoodie.com to talk shop about food, the state of black restaurants, and Big Daddy's issue with Mac & Cheese.
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It's a very special episode as the Goobers celebrate the podcast's one year anniversary (complete with our Amazon Echo joining in. LOL) Join us on a quick jaunt down memory lane before highlighting the best thing we ate this week!
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This week, JJ & Big Daddy talk life under quarantine, before discussing how the surprising reason why you'll see more chicken wings in the grocery store, food mascots, and how Steak-umms are the new source of pandemic information. All this plus the best thing we ate this week returns.
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JJ & Big Daddy talk life under coronavirus lockdown, before discussing work stoppages at Instacart & Whole Foods, Piggy-less Pork Rinds, and Big Daddy's weird history with Pop-Tarts. Plus they give you tips on how you can support both front-line health care workers, and your favorite restaurants during this pandemic.
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