Used for raisins, wine, and fresh, grapes are one of our most versatile fruits, but the grapes we eat today are only with us because of remarkable chances and brilliant scientists. Join us as we look into the fascinating history of one of our most versatile fruits.

The Grape

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I know, it doesn’t sound tasty at all, but if you’re a vegetarian looking for BBQ then this big guy is about as good as it gets!

Jackfruit

It’s great to be back! Let’s start with a sticky little (okay, big) legume with a big flavor profile!

Tamarind

Cows provide us with leather and meat, but use a lot of grass, grain, and water. Silkworms provide us with silk and silkworm pupae, and all it costs are a few mulberry leaves!

The Grape

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