Host Randy Shore is joined by Sun personal health reporter Erin Ellis and SFU gerontologist Andrew Wister to discuss the keys to living long and living well. What can you do to extend your life? How happy will you be in old age? These answers and more.

Host Randy Shore talks craft distilling in Vancouver with Charles Tremewen of Long Table Distillery, Iain Hill of Yaletown Distilling Co. and Lisa Simpson of Liberty Distilling at Granville Island.

Should homeowners have the right to turn their backyards into chicken farms? Some agree and some, like The Green Man, are on the proverbial fence as he hosts The 2013 BACKYARD CHICKEN SUMMIT with in-studio guests Kate McMaster, Duncan Martin and Lindsay Kaisaris.

Host Randy Shore welcomes Vancouver Craft Beer Week organizer Chris Bjerrisgaard in the studio and craft beer writer Joe Wiebe, author of Craft Beer Revolution, The Insider's Guide to B.C. Breweries, joins the discussion via Skype from Victoria, B.C.

Host Randy Shore welcomes paleo nutritionist Travis Steward and St. Paul’s Hospital dietitian Sinead Feeney for a paleo diet cage match. Should you eat like a caveman? Should you eat like Alton Brown? How about eating like the Green Man, Randy Shore?

Milk activist Jackie Ingram and farmer Alice Jongerden of Home on the Range Dairy discuss the health benefits of raw milk outweigh the potential risks, the benefits proven and the risks?

Host Randy Shore, Vancouver Sun reporter Zoe McKnight and Leanne McConnachie of the Vancouver Humane Society talk about the ethics of meat, the reality of industrial farming and animal welfare.

Host Randy Shore, Mike Bell and Tara McDonald of Vancouver Farmers Markets talk about organic food, what it is, what it isn’t and whether it’s worth the extra money.

Host Randy Shore, Harrison Mooney and hunting instructor Dylan Eyers of EatWild.ca talk about the modern revival of hunting in B.C.

Host Randy Shore, Mike Bell craft brewer Conrad Gmoser and Alibi Room owner Nigel Springthorpe talk all things beer.

We explore Vancouver’s burgeoning craft brewing scene, the best taprooms in the city and home brewing hints from the experts. Craft beer walking tours, rare delights from Portland and barley-based religion.