More than half of the food produced in Canada every year goes to waste – that’s 2.2 million tonnes. Food waste is contributing to climate change, and Zero Food Waste Canada is working in four cities across the country to try and work against this.
This week’s guests, Yasmine and Fatima, talk about their non-profit that picks up food that would be wasted from restaurants, and donates it to folks who need it. Learn more about how to be a food rescuer, how you can reduce the amount of food waste you create, and the technology advancements that are helping us do just that!