The Gursha Guide

In this episode, I sit down with writer, foodie, and activist Zipporah Wharwood (also known as Zipporah the Vegan) and we discuss our cultural backgrounds, vegan activism, and who is responsible for helping move liberation forward for all beings. Zipporah is refreshingly thoughtful, eye-opening, and brings a unique perspective to balancing vegan activism while respecting indigenous eating patterns from around the world.

MINDSET & MEAL PREP COURSE: https://justonegursha.com/

Stay in Touch with Zipporah the Vegan:
Instagram: https://www.instagram.com/zipporahthevegan/
Patreon: https://www.patreon.com/user?u=32872902
Blog: https://zipporahthevegan.com/
Goats & Oats Podcast: https://open.spotify.com/show/3KxCkz3gW68na4pjqdTCIL

Stay in Touch with Me:
Instagram: https://www.instagram.com/justonegursha/
Twitter: https://twitter.com/justonegursha
Website: https://justonegursha.com/

Be prepared for a treat! In this episode, I sit down with Jeremie Serrano, Founder of La Comida de Jeremie, vegan chef, illustrator, and activist. We discuss his Puerto Rican culture, how he started sharing cultural vegan recipes online, and what it means to be an activist. Jeremie is an incredible example of what it means to advocate for liberation for all beings and I hope you are inspired by his work! If you're listening to this on September 14th, be sure to go wish him a Happy Birthday!

Stay in Touch with Jeremie Serrano:
Instagram: https://www.instagram.com/lacomidadejeremie/
YouTube: https://www.youtube.com/channel/UCwOZAbS6WIdU0BSPeBNULFg
Website: https://www.lacomidadejeremie.com/
Twitter: https://twitter.com/lacomidadej

Stay in Touch with me:
Instagram: https://www.instagram.com/justonegursha/
Website: https://justonegursha.com/
Twitter: https://twitter.com/justonegursha

Tune in to listen to this insightful interview with Sharada Rayan, the founder of Mother Tongue, where she sells dal kits--complete with lentils and a South Indian-inspired spice blend--and hosts dinner parties where the food is served on banana leaves. We had so much fun discussing what it means to explore your cultural identity, how her community exposed her to so many different regional dishes from India, why she's so passionate about lentils, and why Generation Z just might save us all. Tune in and don't forget to subscribe!

Connect with Sharada:
Instagram: https://www.instagram.com/_mother.tongue/
Order your Dahl Kit: https://www.mothertongue.me/dahl-kits

Connect with Mahlet:
Recipes & Coaching: https://justonegursha.com/
Instagram: https://www.instagram.com/justonegursha/
Twitter: https://twitter.com/justonegursha
LinkedIn: https://www.linkedin.com/company/just-one-gursha

Welcome to the Vegan for the Culture podcast! What started as an Instagram Live interview series on cultural representation in the vegan food industry has expanded onto this new platform to fuel the food revolution. In this episode, I introduce myself and my work on Just One Gursha, talk about why we're all hungry for a food revolution, share my food journey, and tease the rest of Season 1!

Let's keep the conversation going:
Instagram: https://www.instagram.com/justonegursha/
Twitter: https://twitter.com/justonegursha
Recipes + Coaching: https://justonegursha.com/
LinkedIn: https://www.linkedin.com/company/just-one-gursha