In this episode, I interacted with Sheikh Mohammed Mizanur Rahman to discuss the issue of 'death' during Halal slaughter.

In this episode of the Halal Food Podcast, I caught up with a UK farmer of African origin to discuss diversity in UK agriculture.

In this episode of the Halal Food Podcast, I interacted with the found of Halal Animal Welfare Association to discuss animal welfare during Halal meat production

In this episode, I caught up with the CEO of Riba Free Foundation, Omar Khaliel to discuss Islamic finance and ribs.

In this episode of the Halal Food Podcast, I interacted with the General Secretary of SMIIC, H.E. Mr Ihsan Ovut to discuss the challenges of global Halal certification.

In this podcast, I caught up with renowned professor of animal science, Prof Temple Grandin of Colorado State University, and Felipe Kleiman, a Shechita slaughter consultant. Prof Grandin discusses pre-slaughter restraint and slaughter of farm animals. 

OneAgrix is a B to B platform where businesses can trade in halal food products. In this podcast, I caught up with the CEO, Diana Sabrain to discuss how the platform can support farmers and food processors to market their products to the major global halal markets.

An educative and thought-provoking podcast with Professor Emeritus Joe Regenstein of Cornell University in the USA. Joe discusses animal welfare during Kosher and halal meat production.

In this episode, I caught up with John Royle from the National Farmers Union to discuss key aspects of livestock agriculture, including sustainability, animal welfare and traceability. Worth a listen.

An intriguing interaction with the renowned Kuwaiti scientist, Dr Hani Al-Mazeedi. In this episode, Dr Al-Mazeedi discusses pre-slaughter stunning, mechanical slaughter of birds and halal certification. A lot to learn from this podcast.