In  this episode, I interacted with Mr Nadeem Adam, Operations Director of the Halal Monitoring Committee in the UK. Nadeem discusses the operation of the HMC and the prevalence of halal food fraud. Worth a listen.

In this episode, I interacted with Felipe Kleiman, an expert in Shechita slaughter who discusses animal welfare during slaughter. Felipe focuses on pre-slaughter restraint, knife sharpness and neck cutting. Felipe's interest is in equipment design and adaptation to improve animal welfare during Shechita slaughter. Suitable for governments, competent authorities, veterinarians, animal welfare groups, slaughter operatives, investors and abattoir operators.

Ever wondered what it takes to run an abattoir? In this episode, I interacted with the Managing Director of Euro Quality Lambs, Mr Rizvan Khalid who discusses the challenges of running a lamb abattoir in the UK. He touched on how to improve animal welfare, the value of halal certification and complying with Islamic business ethics. Rizvan is a Chartered Accountant, he also completed a masters degree in Meat Science and Technology from Bristol University. This episode is recommended for investors looking into investing in abattoirs, abattoir owners, halal certification bodies, animal welfare organisations, competent authorities and consumers.

In this episode, Mr Mohamed El-Mouelhy, founder of Australia's Halal Certification Authority discusses the challenges of running a halal certification body, standardisation and his legal battle with far-right groups. He highlights ways the halal certification industry can improve professionalism in their operations and the need for peaceful co-existence between certifiers.