By HPoE
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The podcast currently has 268 episodes available.
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Hey Howdy Hey Happy Platers!
On today's show, we talk about some new food bites happening at Walt Disney World Parks:
Check out Jon Self's full article on the revamped Space 220 HERE!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Welcome to the table Happy Platers!
We have a special guest for you today, Ashley Craft, the author of the Unofficial Disney Cookbooks. As a child who grew up in Anaheim, California, Ashley could recite the Star Tours ride by heart, navigate the Park without a map, and fell asleep to the sound of Disneyland fireworks each night in her bedroom. After two internships at Walt Disney World and many, many more visits to the Disney Parks, Ashley is now one of the leading experts on Disneyland and Walt Disney World. Her popular blog, Ashley Crafted, is best known for featuring recipes inspired by Disney Park foods to help people recreate that Disney magic right in their own kitchens.
Check our Ashley Blog Here: AshelyCrafted.com
Instagram: @unofficialtastetester
Order Ashley's New Holidays Cookbook from Amazon here!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Please visit our webpage: www.happiestplate.com
Instagram: @happiestplateonearth
Facebook: www.facebook.com/groups/happyplaters
Twitter: @HappyPlateEarth
Email: [email protected]
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Greetings Happy Platers!
Walt Disney World (WDW) serves millions of guests annually, and the sheer amount of food consumed is astonishing. Today we talk about some interesting statistics about the amount of food eaten at Walt Disney World parks. These statistics highlight the scale of food and beverage operations at Walt Disney World, which has to cater to the massive number of visitors every day. The numbers are constantly changing, but they provide a glimpse into the incredible volume of food consumed at the parks.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Please visit our webpage: www.happiestplate.com
Instagram: @happiestplateonearth
Facebook: www.facebook.com/groups/happyplaters
Twitter: @HappyPlateEarth
Email: [email protected]
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Welcome Back Happy Platers!
Today is Part II of Dining at Universal Studios with Special Guest Jon Self focusing on the Universal Epic Universe dining.
Today we have a returning special guest who is going to give us some guidance when it comes to dining at Universal Studios Orlando, theme park blogger, Jon Self. Jon has been a part-time writer in the fields of dining, theme parks, and faith-based issues for over ten years. He has written for theme park publications such as TouringPlans, The Unofficial Guides, MickeyVisit, DisneyDose, MouseDining, PiratesnAndPrincesses, and Attractions Magazine. He also has over 20 years of faith-based ministry experience as a pastor, theological instructor, and missionary. Jon currently works as a full-time freelance writer who focuses on theme parks in the Orlando area. He is also involved in helping develop two new concepts for theme park planning resources, one of which should be out soon.
So, whether you’re planning your next trip or just dreaming of a voodoo doughnut and butterbeer, sit back, relax, and get ready to savor every bite of today’s episode.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Please visit our webpage: www.happiestplate.com
Instagram: @happiestplateonearth
Facebook: www.facebook.com/groups/happyplaters
Twitter: @HappyPlateEarth
Email: [email protected]
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Pull up a chair Happy Platers!
Today we have a returning special guest who is going to give us some guidance when it comes to dining at Universal Studios Orlando, theme park blogger, Jon Self. Jon has been a part-time writer in the fields of dining, theme parks, and faith-based issues for over ten years. He has written for theme park publications such as TouringPlans, The Unofficial Guides, MickeyVisit, DisneyDose, MouseDining, PiratesnAndPrincesses, and Attractions Magazine. He also has over 20 years of faith-based ministry experience as a pastor, theological instructor, and missionary. Jon currently works as a full-time freelance writer who focuses on theme parks in the Orlando area. He is also involved in helping develop two new concepts for theme park planning resources, one of which should be out soon.
So, whether you’re planning your next trip or just dreaming of a voodoo doughnut and butterbeer, sit back, relax, and get ready to savor every bite of today’s episode.
First Up - Dining at Universal Studios, Islands of Adventure, City Walk and Resorts
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Please visit our webpage: www.happiestplate.com
Instagram: @happiestplateonearth
Facebook: www.facebook.com/groups/happyplaters
Twitter: @HappyPlateEarth
Email: [email protected]
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The EPCOT International Food & Wine Festival first began in 1996. At the time, it was a modest event—just a 30-day celebration held in the fall. But even then, it was clear that Disney had tapped into something special. The festival was designed to enhance the park's World Showcase by offering guests the chance to sample global cuisines and fine wines, bringing a whole new layer of cultural immersion to the EPCOT experience.
What started with just 25 global marketplaces scattered around World Showcase Lagoon has now grown into a massive event that stretches over several months, featuring over 30 marketplaces, celebrity chefs, cooking demonstrations, and even live entertainment. The festival has truly become a staple of EPCOT, attracting foodies from all over the world.
Now, let’s talk about what’s in store for 2024. This year's festival will kick off on August 29th, and run through November 23rd. As always, guests can expect an incredible lineup of global marketplaces, offering small plates and beverages inspired by cuisines from around the world. So grab your favorite park snack, settle in, and let’s get started!
When are you heading down and what is one your "Must Eat" list?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Please visit our webpage: www.happiestplate.com
Instagram: @happiestplateonearth
Facebook: www.facebook.com/groups/happyplaters
Twitter: @HappyPlateEarth
Email: [email protected]
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Welcome to the table Happy Platers!
The latest announcements from D23 are game-changers for Walt Disney World, and we are thrilled to share the news with you! Let’s have some fun and see how we think this will affect the world of Disney Dining:
Villains Land in Magic Kingdom
New Nighttime Parade at Magic Kingdom
Cars-Themed Expansion in Frontierland
Monsters Inc. Land at Disney’s Hollywood Studios
“Encanto”-Themed Attraction at Disney’s Animal Kingdom
Indiana Jones Attraction at Disney’s Animal Kingdom
Pueblo Esperanza in Disney’s Animal Kingdom
EPCOT’s Test Track is getting a refresh and will reopen in 2025.
A Zootopia show is coming to the Tree of Life next winter.
EPCOT will also debut a Spaceship Earth Lounge next summer.
Magic Kingdom will welcome a Pirates of the Caribbean-themed tavern for all ages next summer.
Star Wars: Galaxy’s Edge will introduce a new Mandalorian story to Millennium Falcon: Smuggler’s Run, using an epic engine to bring the adventure to life.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Please visit our webpage: www.happiestplate.com
Instagram: @happiestplateonearth
Facebook: www.facebook.com/groups/happyplaters
Twitter: @HappyPlateEarth
Email: [email protected]
Send us a text
Welcome to the table Happy Platers!
First up, a royal proclamation! The grand festivities of World Princess Week are nearly upon us, and you, dear listeners, are cordially invited to join in the enchantment. From August 25 through 31, the Disney Parks will be shimmering with regal fun, but the magic extends throughout the entire month of August. So, don your tiaras and ready your taste buds for a feast fit for royalty!
But wait, the magic doesn't stop there! Ghouls, goblins, witches, and fellow foodies, it's time to dust off those treat bags and prepare your appetites because Mickey’s Not-So-Scary Halloween Party is just around the corner. Kicking off the spooky season from August 9 through October 31, 2024, this beloved event at Magic Kingdom Park promises a frightfully good time.
As the sun sets, the eerie excitement begins with thrilling entertainment, a dazzling nighttime spectacular, and, a plethora of delicious treats and eats. Between trick-or-treating around the park, be sure to save room for the spooktacular delights the culinary teams have conjured up this year, there's a cauldron full of treats waiting for you!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Please visit our webpage: www.happiestplate.com
Instagram: @happiestplateonearth
Facebook: www.facebook.com/groups/happyplaters
Twitter: @HappyPlateEarth
Email: [email protected]
Send us a text
Pull up a Chair Happy Platers!
Today we're diving into the captivating history of character dining at the most magical place on Earth. From humble beginnings to today's must-have reservations, let's explore how dining with your favorite Disney characters became a quintessential part of the Disney experience.
What is your favorite Character Dining Meal?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Please visit our webpage: www.happiestplate.com
Instagram: @happiestplateonearth
Facebook: www.facebook.com/groups/happyplaters
Twitter: @HappyPlateEarth
Email: [email protected]
Send us a text
Greetings Happy Platers!
This past weekend, Kristi and Danae were able to spend some time at Walt Disney World. They were able to dine at some new places and revisit some others.
When is your next trip to Disney and do you have any new dining plans?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Please visit our webpage: www.happiestplate.com
Instagram: @happiestplateonearth
Facebook: www.facebook.com/groups/happyplaters
Twitter: @HappyPlateEarth
Email: [email protected]
The podcast currently has 268 episodes available.
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