On today's show I discuss some question that were submitted. One about stee lcooked oats, one on venison backstraps and lastly using thickending agents such as flour or corn starch.

I discuss meal planning tips on this show nad speak about how you need tothink like a restaurant owner. Also a quick recipe for Mojo

I discuss ways to use Harvest Eating as well as other seasonings.

I answer a few more questions on todays show

In this episode I answer your questions...feel free to call some in too...864-492-1499

learn how I make dog food-show dedicated in memory of Keena the Jack Russell

read labels....avoid processed foods...

Simple solution for making gravy so we can toss those gravy packets

wash your fruit folks!

great news for local food....listen to the latest show