In this episode, Scott and Miranda review Fruity Pebbles OG x Sour Dub and Pie Crust from western Maryland growers Grow West!

This week the trio talk, censorship on social media, the fractured cannabis community and little dogs.

In this first part of a two-part episode, Scott and Miranda interview Chef Brandon Allen of the Trichome Institute!  The trio discuss the experience of hosting and attending cannabis dinners, dosing, and his new cooking class!

In this episode, Scott and Miranda discuss their visit to the National Cannabis Festival this past weekend.

Transcript and episode links available at The Heady Conversations blog.

In this episode, Scott and Miranda discuss the latest rumblings in cannabis legislation and regulation, such as the Federal MORE Act and Adult Use in Maryland.  They also touch upon censorship in social media and how that's affecting cannabis education and accessible information.

Full transcript available at The Heady Conversations.

In this episode, Scott and Miranda answer listener questions ranging from the origin of "420," proper storage of cannabis, and bioavailability.

Full transcript available at The Heady Conversations blog.

In this episode, Scott and Miranda review Patapeak Shortbread and Sour Peel from Evermore and discuss sustainability while featuring a piece by Mr. Boujee Bong!  

In this episode, Scott and Miranda talk shop with Gwen of Saucier Willy's!  The trio discuss veterans' affairs, how med to adult use will affect patients in the state of Maryland, and water-soluable THC!

In this episode, Scott and Miranda delve into the topic of unions in the cannabis industry.

On this episode, Scott and Miranda field listener questions about dispensary reviews, the negative side of cannabis use, and how cannabis may help with ADHD and migraines.