Ever feel like your body is waging war on itself? That’s inflammation, a natural defense mechanism that can become problematic when chronic. In this episode, we dive into the concept of 'inflammaging' and explore how our food choices can help manage inflammation and promote healthier aging.
We break down the science behind inflammation and its links to serious health issues like heart disease, Alzheimer's, and cancer. Discover the impact of dietary choices, particularly the effects of advanced glycation end products (AGEs) formed during high-temperature cooking, and learn about healthier cooking methods.
Explore anti-inflammatory dietary patterns such as the Mediterranean and Jiangnan diets, which focus on whole, unprocessed foods, and healthy fats. We discuss the powerful compounds in everyday foods, like phenolic compounds and terpenes, that fight inflammation at a cellular level.
Get practical tips on incorporating these foods into your daily routine without overhauling your entire diet. Learn about the intriguing concept of hormesis, where small stressors from plant compounds can enhance our body's resilience.
Join us for a fascinating journey through the world of food science, and discover how small, mindful choices can lead to big health benefits. Check out the show notes for links to the research and resources discussed in this episode.