The Historic Preservationist

Tea invades coffee houses, every type of social strata, the type of Public houses they associated in, were effected by the tea craze

Traditional architectural rooms or free standing Folly’s, the creativity of a unique enclave for taking tea continued into the 19th century.

Tea became more and more fashionable that was offered when visitors came to the house, also for masquerades, musical entertainments and ridottos.

Morning tea becomes a huge ritual for the wealthy, for after dinner sometimes an entire new room was constructed for having tea.

By the end of the 18th century, rich and poor would start off their day with tea.

Etiquette and rituals of Tea.

Servants were charged to drink tea by their masters, the lower classes may not have had the best quality water and second rate or inferior tea leaves at best.

Some countries in Europe drank tea while others coffee, smuggling and taxation were a big part of teas expansion and acceptance.

Changing attitudes toward cheese, Gourmet shops, the effect of supermarkets, cheese markets.

The “Holy Trinity on The Table”, actions of yeast and bacteria, accompanying breads, which wine to choose?