The kitchen can be a confusing place. Where do you start? What if you don't have everything that the recipe on that fancy online website asks you to use? What do you need to begin - in terms of ingredients, dishes and equipment? Trisha, who is still in her tweens, started her journey in the kitchen this year, and she puts together a quarantine friendly, for-kids-by-kids, first timers guide to how to get started in the kitchen. We may know a few 40 year olds who could do with this too :) A 3 part series - watch out for her own podcast channel soon! ,