We're joined today by John Wells. On this episode, we discuss how John ascended the ranks to become the General Manager of the Hilton Chicago, how important it is to form relationships with clients, and what it's like running one Chicago most historic hotels.

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This week we have Eric Kirkenmeier and Viviana Radenbaugh from Soho House Chicago that talk about what it's like running one of Chicago's most prestigious hotel and member's club. They discuss forming relationships with members, creating a sense of community, and how to grow in their industry.

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Standing in for Dr. Nick, this episode is hosted by Joseph LeRoy as he interviews Liz Garibay. She is the only American to have ever been invited to join the Society of Pub Historians of the United Kingdom and is also the founder of the Chicago Brewseum. In this episode, we delve into the world of craft beer as Liz shares her insights and experience.

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Nationally-recognized travel journalist Laura Powell joins us to discuss her role as a travel journalist as well as China's place in the market, international tourism, and the ethics of vacationing in a place like Antartica.

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With our increasingly globalized and digital world, the landscape of travel is entering a new era. Share in the knowledge of Expedia's Market Manager Chris Pieri and business veteran Matt Salmon to discuss their history with travel and where they see the industry heading.

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Acrobat bar tenders? Food trucks on the 13th floor? On this episode, we are joined by the recently named Event Planner of the Year, Frank Andonoplas as he shares his 25 years of knowledge on planning weddings of all shapes and sizes.

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Tim Lyon and Peter Wolniak join us today to go behind the scenes of American Airlines and the greater airline industry.

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Today we are joined by Helix Hospitality President JR Patel as we cover the role of education, how it affects the world of hospitality, and how sustainability can find itself represented in the industry.

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Being a self-made businessperson while also living a fulfilling personal life can be challenging for anyone. Join in as Gloria Morris tells us how she manages to due both. Today, we discuss what it's like being an entrepreneur and building a business while still maintaining a personal and family life.

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Today we take a look at hospitality outside the US with Reggie Martin, an Associate Director of the world’s biggest casino, the Venetian Macau. He details his fantastic journey from traveling the world and settling in his new home of China.

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