During this episode, we had the opportunity to speak to another true hospitality professional.  Ashleigh Narcelles shares details regarding her journey within the hospitality industry and what she has appreciated most over the course of her career. We also discuss how the sales division has been impacted over the course of this pandemic as well as how it has uniquely impacted her.  We enjoyed our conversation with Ashleigh and hope you do as well. 

This week we spoke to Dwayne Butler, an experienced culinarian in the city of New Orleans. Dwayne shares his background and influences with us in this great conversation. We hear about the passion he has for his craft and how his upbringing has impacted how he approaches food. His approach to leadership is one that involves getting to know his team and ensuring they are prepared to do their jobs, both mentally and physically. Dwayne also shares his views on how we work to pay it forward. We hope you enjoy hearing about his journey. We definitely enjoyed our conversation. 

The Hospitality Twins concludes its conversation in this two-part series with 2 front line hospitality professionals. Kevin Cheneau is currently the bell captain at Le Meridien Hotel. Edward Johnson is the valet supervisor at the Loews New Orleans Hotel. We wanted to spend time with Kevin and Ed to discuss their views on their roles in the industry and how they work to nurture the future of hospitality in New Orleans. It was our opportunity to shed light on two leaders within our industry that have provided support, guidance and satisfaction to guests and fellow hospitality professionals in New Orleans.  We hope you enjoy an inside view from their perspective.

The Hospitality Twins welcome two front line leaders of the hospitality industry in New Orleans. Kevin Cheneau is currently the bell captain at Le Meridien Hotel. Edward Johnson is the valet supervisor at the Loews New Orleans Hotel. We wanted to spend time with Kevin and Ed to discuss their views on their roles in the industry and how they work to nurture the future of hospitality in New Orleans. It was our opportunity to shed light on two leaders within our industry that have provided support, guidance and satisfaction to guests and fellow hospitality professionals in New Orleans.  We hope you enjoy an inside view from their perspective.