The Industry Perspective

On this week's episode Nando, P & Rob ring in the New Year the best way we know how! We discuss our experiences on NYE, menu prices that contain auto-gratuity, remind you all to keep a close eye on your drinks, and we clumsily try to speak on types of inclusivity 🤷🏾‍♂️

On this weeks episode we welcome Mike back to the pod, but this time with

https://www.instagram.com/miguelito_mike

On this weeks episode P, Nando & Rob discuss "Crashing Out" at work, discerning how/when to ask a guest for payment, how saying whatever you want doesn't mean you can be a 🍆 , resolving a conflict in working styles, people being promoted because they're easy to manipulate, and we close out reviewing some social media clips.

The Industry Perspective Socials!

On this weeks episode the guys welcome Chef Victor Ramos back to the pod. We catch up with him on how his year went, what it's like co-curating the growth of Capiqùa, what that means for his own personal brand & some of the plans for the growth of both in 2024

On this weeks episode the guys talk about their plans for Thanksgiving, proper etiquette at the "Holiday Party", the dangers of having friends/family coming into your venue & react to a social media reel.

On this weeks episode the guys catch up with their weekends and discuss about how the bar atmosphere has changed, very handsy top flight security, people who have just never had their a*s whooped & "dodgergeddon",

* Our software froze the video for portions of this episode so we used AI to create some visuals so you all would have something more fun to watch than a blank screen

The Industry Perspective Socials!

Pod Instagram: https://www.instagram.com/theindustryperspective

Nando's Instagram: https://www.instagram.com/iwult_/

P's Instagram: https://www.instagram.com/douglas_coffee

Rob's Instagram https://www.instagram.com/robeenyo

The Industry Perspective:

Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments,

the people that make it run and hopefully give you some insight into our perspective

On this week's Order Nando, P & Rob are joined by Tamir, a local bartender in LA. We discuss what got him into the service industry and all of the many roles he's played, what it's like bartending during the "Afters", what the pandemic was like for him, and how hiring the wrong person can ruin an entire venue.

Tamir's Instagram: https://www.instagram.com/thetamirthehammershow

On this week's Order Nando, P & Rob discuss how Club Culture has changed so drastically, how your self respect can be challenged with a guest interaction, incentivizing guests to come back into venues after a slow couple years, "What's your favorite thing on the menu?", & why the guests' and service industry workers are all in this together.

On this week's Order P, Nando & Rob welcome the LEGENDARY Debra Wilson to the Pod! In this VERY special episode, Debra shares her inspiring journey filled with experiences of a life lived in the service of others. We discuss the importance of self-love and how it can positively impact our interactions with others, especially in industries of service. From MadTv To Star Wars, she has breathed life any to many of your favorite characters while making you laugh, cry and everything in between. We learned a lot, we laughed even more, we're sure y'all will do the same.

The Industry Perspective Socials!

Pod Instagram: https://www.instagram.com/theindustryperspective

Nando's Instagram: https://www.instagram.com/iwult_/

P's Instagram: https://www.instagram.com/douglas_coffee

Rob's Instagram https://www.instagram.com/robeenyo

The Industry Perspective:

Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments,

the people that make it run and hopefully give you some insight into our perspective