The Industry Perspective

On this week's Order P, Nando & Rob talk about "bathroom breaks", the differences in the Tap-to-Pay feature between businesses, bad ownership decisions, how guests feel about culture changes in their favorite venues, anger over digital menus, and "Why robots can't replace us"

The Industry Perspective Socials!

Pod Instagram: https://www.instagram.com/theindustryperspective

Nando's Instagram: https://www.instagram.com/iwult_/

P's Instagram: https://www.instagram.com/douglas_coffee

Rob's Instagram https://www.instagram.com/robeenyo

The Industry Perspective:

Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments,

the people that make it run and hopefully give you some insight into our perspective

Created with Wondershare Filmora

On this week's Order P, Nando & Rob welcome the extremely talented Chef Leo. They discuss his and Nando's history working together, how he got his start within the industry, what being a chef has meant to him over the years.........and of course, we discuss Mezcalero.......

On this week's Order P, Nando & Rob welcome the multi-hyphenate and immensely talented JeLloyd back to the pod. We catch up with him and speak on Code switching, being an entertainer while working within the service industry, how people aren't staying out for a long time anymore, and play a couple of JeLloyd's viral videos.

Ruby's Instagram: https://www.instagram.com/jelloydjmj

The Industry Perspective Socials!

Pod Instagram: https://www.instagram.com/theindustryperspective

Nando's Instagram: https://www.instagram.com/iwult_/

P's Instagram: https://www.instagram.com/douglas_coffee

Rob's Instagram https://www.instagram.com/robeenyo

The Industry Perspective:

Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments,

the people that make it run and hopefully give you some insight into our perspective

Created with Wondershare Filmora

On this week's Order P, Nando & Rob are joined by Ruby, a Bar Manager here in Los Angeles. They discuss what lead her to the service industry, balancing the pursuit of higher education while working full time, the challenges of managing a corporate bar as well as the personalities and needs of it's staff, Ruby asks the TIP Team about our favorite managers and instead of Red Flags "What Is Your Why?"

On this week's Order Nando is joined by Mike, a Wine Specialist in Los Angeles as they catch up for the first time properly in a couple years. They discuss how he got his start in the wine industry, customers oversharing their lives, dealing with bouncers, recycled food and of course some Red Flags 🚩

On this week's Order Nando, Rob & P are joined by Michael, a fellow bartender here in SoCal. He tells us about his experiences within the service industry as well as across the globe. We also discuss the current state of the service industry in relation to our current economic struggles, opening up a new venue during this time, and of course we go over some Red Flags 🚩

Michael's Instagram: https://www.instagram.com/aliastheaddikt

&

https://www.instagram.com/allmostnothing

Follow Michael on YouTube : @aliastheaddikt

The Industry Perspective Socials!

Pod Instagram: https://www.instagram.com/theindustryperspective

Geoffrey's Instagram: https://www.instagram.com/geoffrey_mckinney

Nando's Instagram: https://www.instagram.com/iwult_/

P's Instagram: https://www.instagram.com/douglas_coffee

Rob's Instagram https://www.instagram.com/robeenyo

The Industry Perspective:

Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments,

the people that make it run and hopefully give you some insight into our perspective

Created with Wondershare Filmora

On this week's Order Geoffrey, Nando, Rob & P welcome back Chef Victor Ramos as we return to The Alamo Drafthouse in DTLA! It was an amazing night with an amazing live audience. Thanks to all who came out and helped make it such a memorable night.

Chef Vic's Instagram: https://www.instagram.com/chefvicramos

Get you tickets for El Rubio on September 7th Here:

https://capiciua.kydlabs.com/e/EV8973b119-b176-4f7a-89de-3b899adbc78c?ref=shortlink

The Industry Perspective Socials!

Pod Instagram: https://www.instagram.com/theindustryperspective

Geoffrey's Instagram: https://www.instagram.com/geoffrey_mckinney

Nando's Instagram: https://www.instagram.com/iwult_/

P's Instagram: https://www.instagram.com/douglas_coffee

Rob's Instagram https://www.instagram.com/robeenyo

The Industry Perspective:

Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments,

the people that make it run and hopefully give you some insight into our perspective

Created with Wondershare Filmora

On this week's Order Nando, Rob & P are joined by Fischer, a Bartender/Manager in Los Angeles. We discuss how he and Nando 1st met, having common connections before even working together, a few stories of his time bartending in Vegas, playing defense for our female friends, knowing when a woman wants to be left alone or helped while at the bar, and people with a "Broke Mindset"

On this week's Order P, Rob & Nando finally welcome Geoffrey back to the pod. We catch up after his long hiatus, pick which DC/MCU character we'd want to be in the weeds with, why everyone shows up so late to day parties, and Geoffrey is betrayed by a friend.

*** Rob's mic was accidentally muted so we used the backup audio to cover his parts. we need to start making more money and hiring a producer, but we promise to pay better attention in the future. ***

On this week's Order P, Rob & Nando catch up the past few weeks of experience working in the service industry, fostering and maintaining relationships within the industry as a whole, and that awkward energy when two coworkers "Break-up"