Welcome to our fourth Fake It Till We Make It episode - Outrageous Things We Wasted Our Money On!

These midweek episodes are about us chatting through ideas and experiences that we've had while setting up our businesses. By no means do we think we have all the answers. Our experiences may help you... they may not. 

In short, we are a few 20 something's trying to figure out what the hell going on.

Let’s Do This is a platform for people to easily find endurance races that best suit them.  Whether it be distance, or area of the world Let’s Do This makes it so easy for the user to find the event that is right for them.   With around 1.5 million endurance races globally existing it has become a massively disorganised and fragmented mess. Let's Do This is here now to organise all these events into one comparison site and allow, through extensive personalisation, athletes to find their perfect race.

Welcome to our third Fake It Till We Make It episode - Outrageous Things We Wasted Our Money On!

These midweek episodes are about us chatting through ideas and experiences that we've had while setting up our businesses. By no means do we think we have all the answers. Our experiences may help you... they may not. 

In short, we are a few 20 something's trying to figure out what the hell going on.

Brad is on a journey to motivate and inspire people to live a healthy lifestyle through regular exercise and a nutritious diet. 

His no nonsense approach ‘Get It Done’ pushes all ages and sizes to reach amazing long term results.

What I love about Brad’s story is that he’s had so many personal ups and downs and he hasn’t sat back and felt sorry for himself.  He adapted, made plans and then acted on them.

Welcome to our second Fake It Till We Make It episode - Outrageous Things We Wasted Our Money On!

These midweek episodes are about us chatting through ideas and experiences that we've had while setting up our businesses. By no means do we think we have all the answers. Our experiences may help you... they may not. 

In short, we are a few 20 something's trying to figure out what the hell going on.

I first got put in touch with Gavin Allinson by a close friend of mine called Sy Wygall, a former guest on The Inspiration Space.  It was at a time where I was looking to lean up a little bit and introduce a bit more of a structure to my nutrition.  This episode talks predominantly about the Ketogenic diet, intermittent fasting and how powdered ketones can be effective.

Welcome to our first Fake It Till We Make It episode - Selling Oxygen & Flashing Sex Toys!

These midweek episodes are about us chatting through ideas and experiences that we've had while setting up our businesses. By no means do we think we have all the answers. Our experiences may help you... they may not. 

In short, we are a few 20 something's trying to figure out what the hell going on.

Harry set up his first business when he was 16, a football fan site network with 60 websites and over 500 global writers. He was then invited to write for Liverpool’s social website as an influential blogger. He then became Head of Social at Sportlobster by 18 and built relationships with every major influencer in the UK. Since Harry founded Goat 2 years ago, the company has grown to 53 staff and has worked with global brands like Formula E, Lidl and British Airways.

Where do I start with Jimmy Goddard!? The first thing I will say is that.... The mans story is one that puts life into perspective. Without taking too much away from the story he tells in this episode i just wanted to touch on a few bits.  Jimmy has a colossal accident when he fell off a mountain rock climbing.  His accident resulted in being paralysed from the waist down. The journey he went on after this has been completely mind blowing.

Jared is the Founder of Fresh Fitness Food (FFF), an industry leader in the meal delivery sector.  In an industry which has the ability to be a complete and utter logistical nightmare it really sums up the type of person Jared is to take this challenge on.  The growth of FFF is stunning.  Starting with Jared preparing the food himself in 2012 in his apartment for a client base of 20 people to a company now preparing food for 2000 odd clients by a staff force of over 30.   Incredible growth right there