On the In Vino Fabulum (#InVinoFab) podcast, episode no. 14 we tantalize your taste buds with a wine pairing lesson from a certified sommelier and educator, Cheryl S. Stanley. We figure out how to best differentiate wine by color, taste, and learn how she wants to being a culture of care to restaurants and the service industry with her own consulting business.

After Laura read Tim Ferriss’ (https://tim.blog/) book, Tribe of Mentors (https://tribeofmentors.com/), we thought a fun way to share about this collection of questions and answers similar to how each mentor responds to in the book. Enjoy!

France Baril joins us for this episode of the #InVinoFab podcast where she shares a bit about how she became a digital nomad and what her first year as an entrepreneur was like.

Pausing with poetry with "No Sooner" by Michael Leunig

In the In Vino Fabulum podcast, episode no. 10 we are joined by Kelee Pacion (@saguaromelee) who works as a librarian in the Albert R. Mann Library at Cornell University. Her background is in STEM instruction, information literacy, and instructional design. She is the library liaison to Molecular Biology and Genetics, Neurobiology and Behavior, Microbiology, and the Cornell Institute for Public Affairs. Her primary focus as the instruction coordinator is on curriculum mapping, instruction planning, and working with Wikipedia as a means of teaching applied communication skills.

If you have never heard of Ruth Bader Ginsburg (a.k.a. Notorious RBG), I am not sure what rock you have been living under these days. This vignette of #InVinoFab will give you a quick rundown of relevant resources and links to learn more about Justice Ginsburg’s life and contributions she has made for society. Let’s just say you: “Can’t Spell Truth Without Ruth.”

In episode no. 8 of the In Vino Fabulum (#InVinoFab) podcast, Patrice and Laura learn all about the world of viticulture and enology with Dr. Justine VandenHeuvel a.k.a. @TheGrapeProf

What the Temp? Does Wine Storage Matter?

We have a wine Goldilocks problem. When wine is too cold, you can hardly taste it. When it's too warm, it tastes yucky. But most wine, whether it's consumed at home or in restaurants, is often served at the wrong temperature. Learn what we find out in this Wine Bible episode.

We are thrilled to welcome Toni Ressaire, a technical communicator, trainer and consultant, to join the #InVinoFab podcast for episode no. 6. Besides working with companies in the software development industry on five continents (we secretly think she’s Carmen Sandiego), Toni shares with us her rather non-traditional uses for traditional technology communication (tech comm) tools. She’s currently working with a team developing innovative tools and methodologies to answer the need for information applied to existing and new technologies, such as virtual reality, artificial intelligence (AI), and chatbots.

How Do You Own It Online? Reflections from the “No Filter” @NoteToSelf Podcast Series