I never served my country, but I have so much respect for the hard-working men and women who have. Just think about all the business lessons that you learn in the military. Someone who knows all about that is Bob Pizzini with Elevate Your Leadership.

I have a marketing firm, so I'm fascinated with other people who are in my space and how they do it differently. One of those people is my new best friend, Sheila Rondeau. She is the CEO of MOGXP.

I've always admired people who play instruments. I struggled in school. I tried to learn the guitar and the violin, but I never got good. I really admire those people who stuck with it, especially those who are performing at an elite level. One of those people is Jess Garland; she's a singer-songwriter, recording and performing artist, and my friend.

This is a momentous occasion, and this may be the youngest guest ever to appear on my show. Danica Hermann is a 13-year-old child prodigy, and she shares her incredible journey today.

As an entrepreneur, I'm always fascinated by companies as they're growing. Sometimes they get stuck; they're treading water, and then they hit another level. Sometimes, it takes a successful business coach to come in and show the CEO or C-suite their blind spots. Somebody who knows all about this is Mike Topa with MTM Global LLC.

There are countless colleges that are proud of their business schools, but the crème de la crème is the Harvard Business School. Joining me today is the President of the Harvard Business School Club of Dallas, Nancy Schmitt.

God spoke to Noah, as we know, and told him to build an ark. Thank goodness he didn't tell my next guest to build an ark. He told her to start a nonprofit, which is now doing amazing things. Jessica Bartnick joins us in the studio today. She is the CEO and co-founder of the Foundation for C.H.O.I.C.E.

It's not every day that you get to interview the owner of such an iconic brand as Golden Chick. I'm very excited to introduce Mark Parmerlee, the owner of Golden Chick.

I love disruptors, and we are in this time in our lives when every industry seems to be disrupted. Airbnb completely disrupted the hotel industry; Uber disrupted the taxicab industry; and somebody had to come along and disrupt the taco industry. That somebody is Velvet Taco. Their Director of Culinary, Chef Venecia Willis, joins us in the studio today.

My father and my brother are both ministers, and obviously my faith guides every decision that I make, especially inside of this company. Honor and integrity are important to a lot of people. My next guest knows something about that; Jeff Bessa is a chair with C12.