In an era of Parkland, President Trump, and MeToo, conversations need to happen. Will Leitch is a contributing editor for The New York Magazine and his new poeice, How To Raise A Boy, is the perfect way to get everyone talking. Check out Joans new podcast

Joan is joined by Joy Baher and David Friedman!

A great resource in New York City, formerly the Museum of Radio and Tv, now the Paley center for Media has an amazing Black History Month program. The Paley Center for Media shows how television influenced the Civil Rights Movement and its free!

Catherine Kerrison, associate professor of history at Villanova University, wrote a riveting book, The Disappearance of Thomas Jeffersons Daughter What it Tells Us about Racism in America. Its an incredible untold story of Thomas Jeffersons three daughte

Uma Thurman makes her Broadway debut in Beau Willimons power play in The Parisian Woman! Joan and Uma talk all about this role and what the future holds.

The holidays is the time of giving and spreading love! Jackson Kaguri is the cofounder of Human Rights Concerns in Uganda, and the founder and director of the Nyaka and Kutamba Schools for HIVAIDS Orphans in Uganda. He has changed thousands of lives and c

What is the future of TV when all of these leading hostsstars are in the latest scandals. We are talking to Jim Rutenberg, Media Columnist and former political correspondent for The New York Times and he is giving us the answers to what we NEED to know.

Joan is joined by Steve Tyrell, Barbara Ballinger Margaret Crane, Gail Simmons, and Jesus and Antonio Estrada!

Its the best time of the year and what better way to celebrate the holiday then seeing the Rockettes! Brittany Paige Snyder and Alyssa Lemons are apart of the beautiful Rockettes and reminds us the true effort it takes to put together such an incredible s

You have seen here everywhere! Gail Simmons is a trained culinary expert and a judge on Top Chef, but she hasnt stopped there! Her new cookbook, Bringing It Home Favorite Recipes from a Life of Adventurous Eating is fun, easy to read, and above all, delic