In this episode, John Oberg speaks with Gene Baur, the President and Co-Founder of Farm Sanctuary, about his groundbreaking work in animal rescue and advocacy. Hailed as the conscience of the food movement by Time Magazine, Gene shares his journey from pioneering undercover investigations to establishing sanctuaries for rescued farm animals. They discuss the broader impacts of animal sanctuaries, narratives propagated by the agriculture industry, and the importance of empathy in human-animal relationships. Gene also recounts inspiring rescue stories, including those of Opie the calf and Hilda the sheep, illustrating the profound connection and healing potential between humans and animals. The conversation concludes with practical advice on how listeners can advocate for animals in their communities and make compassionate choices in their daily lives.

In this episode, John Oberg interviews Joanne McArthur, a renowned photojournalist known for her poignant storytelling through photography that sheds light on animal abuse in exploitative industries. Joanne discusses her work, her approach to capturing the stories of animals, and the impact her photos have had on advocacy and change. The conversation also delves into her personal motivations, challenges she faces in the field, and the ways she stays grounded despite witnessing pervasive suffering. Joanne shares stories from her extensive fieldwork across 60 countries and offers advice for budding animal rights photographers. Additionally, she highlights the evolution of animal photojournalism and the role of social media in advocacy.

In this episode, John Oberg interviews Jonathan Balcombe, an acclaimed ethologist and author of 'What a Fish Knows'. 

Jonathan shares his insights on the emotional and social lives of fish, challenging common misconceptions. He highlights the joy and suffering of fish, especially in the context of factory farming and aquaculture. 

The discussion covers the significance of empathy towards fish, the implications of scientific findings, and the importance of raising public awareness to foster better treatment of aquatic animals. Jonathan also shares personal experiences and anecdotes, emphasizing the need for informed choices to promote animal welfare.

In this episode, John Oberg engages in a rich conversation with Colleen Patrick-Goudreau, a renowned vegan advocate known for her optimistic and joyful approach to cruelty-free eating and animal advocacy. Colleen discusses her journey to veganism, the impact of her numerous cookbooks, and her lectures on animal-related language. She emphasizes the importance of teaching people the 'how' of veganism, shares her views on the language we use regarding animals, and highlights the significance of meeting people where they are in their transition to a plant-based diet. Additionally, Colleen talks about her love for travel and how it enriches her advocacy work. This episode also touches upon the duality of human nature, the cultivation of compassion and joy, and practical tips for advocating veganism effectively.

In this episode, John Oberg speaks with Brian Kateman, co-founder and president of the Reducetarian Foundation. Brian shares his journey from a meat-heavy diet to adopting a more plant-based lifestyle inspired by ethical and environmental concerns. He discusses the concept of reducetarianism, including its differences from veganism and flexitarianism, and emphasizes the importance of reducing animal product consumption for personal health, environmental sustainability, and animal welfare. Brian also addresses challenges faced by reducetarians, the impact of societal norms, and the broader goal of reducing suffering in all its forms. The episode encourages listeners to take incremental steps towards a plant-based diet and promotes the significance of creating a compassionate world through achievable dietary changes.

In this episode, John Oberg engages in a captivating conversation with Macken Murphy, discussing his passion for animals, his renowned podcast 'Species', and his contributions to science and media. Macken elaborates on his childhood fascination with animals, his academic journey, and the philosophical and scientific reasons behind his interest in animal behavior and evolution. He shares insights on the misconceptions about animal intelligence and emotions, his vegetarian and vegan lifestyle, and the ethical considerations of human-animal relationships. Macken also highlights the unique symbiotic relationships in the animal kingdom, as detailed in his children's book, 'Animal Sidekicks'. The discussion touches on the importance of storytelling and education in shifting perceptions and behaviors towards animals and considers the role of technology in the future of animal rights.

Creating a Vegan World: An Interview with Tobias Leenaert

In this episode, the host interviews Tobias Leenaert about his significant contributions to the animal rights movement and the pragmatic approach he advocates. They discuss the inspiration behind Tobias's influential book, 'How to Create a Vegan World', and his efforts in combating animal suffering through sustainable strategies. Tobias offers insights on responding to criticism, the importance of open-mindedness and empathy in activism, and practical methods for effective advocacy. They also explore the challenges within the movement and the need for collaboration and strategic thinking. Tobias shares his belief in a future vegan world and emphasizes the importance of positivity and kindness in advocacy.

In this episode, host introduces Dr. Melanie Joy, an award-winning psychologist, educator, and author known for her work on 'carnism,' the belief system that conditions people to eat certain animals. Dr. Joy shares insights on how understanding psychology can enhance activism, emphasizing the importance of communication skills, relational literacy, and compassionate approaches to advocacy. The episode delves into the causes and consequences of infighting within the animal protection movement, the impact of social media, and strategies to foster mutual understanding and resilience. Listeners are provided with practical tips on effective outreach, building connections, and advocating for change through evidence-based approaches. The conversation underscores the power of empathy, respect, and shared humanity in promoting a more just and compassionate world.

In this podcast episode, Seth Tibbot, founder of Tofurky, narrates his inspiring journey from launching a tempeh business with limited resources to pioneering the vegan meat movement with Tofurky. Despite initial challenges and skepticism, Tibbot's commitment and innovative spirit turned Tofurky into a staple in plant-based diets and a significant player in the vegan food industry. The episode highlights the evolution of the plant-based market over 40 years, touching on challenges like nutrition and market corrections alongside promising innovations such as 3D-printed foods. Tibbot shares his dedication to supporting global vegan initiatives and emphasizes the importance of community in advancing veganism. The conversation underscores Tofurky's impact on changing dietary habits worldwide and presents a hopeful future for plant-based foods.

00:00 The Evolution of Vegan Food

00:20 Introducing Seth Tibbot: The Tofurky Pioneer

00:59 Seth's Favorite Tofurky Products

01:36 The Tofurky Moment: A Turning Point

01:46 Early Struggles and Breakthroughs

05:26 The Rise of Tofurky

08:14 Facing Adversity and Finding Success

08:42 Becoming a Leading Voice in the Vegan Community

13:55 The Changing Vegan Food Landscape

33:56 Challenges and Opportunities Ahead

38:56 Global Impact and Future Vision

44:49 Conclusion and Final Thoughts

In this episode, Robbie explores the profound impact social media has had in exposing the harsh realities of animal agriculture and aquaculture. They highlight how media has played a vital role in uncovering truths that were once hidden and delve into the critical differences between misinformation and disinformation. Robbie further discusses their work in addressing these challenges, stressing the importance of accurate information in creating a fair and transparent food system free from animal abuse.