By Kelly Senyei
4.8
3131 ratings
The podcast currently has 30 episodes available.
Meet Kate Casey! Kate is host of one of the highest-rated reality TV podcasts on Apple, Reality Life with Kate Casey, where she interviews directors, producers and reality stars from the world of unscripted television.
Kate provides the comic relief we all need while simultaneously encouraging us to jump on our dreams. I instantly fell in love with her fresh approach to dissecting and digging deep into all things reality TV (my nightly obsession!).
In this episode of The Just a Taste Podcast, Kate and Kelly chat about:
Tune in to today’s episode for the best new shows you didn’t know you were missing!
And for full episode details, head to: https://www.justataste.com/podcast-guru-kate-caseys-tip-to-become-an-unrivaled-interviewer/
Meet Jaclyn London! Jaclyn is Head of Nutrition and Wellness at WW (formerly Weight Watchers) and author of Dressing on the Side (and Other Diet Myths Debunked): 11 Science-Based Ways to Eat More, Stress Less, and Feel Great about Your Body.
Jaclyn helps the millions of Americans who are confused, overwhelmed, and feeling totally helpless in taking ownership of making better food and health choices.
In this episode of The Just a Taste Podcast, Jaclyn and Kelly chat about:
Ready for a more balanced approach to diet and nutrition? Tune in to today’s episode for Jaclyn’s expert tips on healthy eating!
For full episode details, head to: https://www.justataste.com/jaclyn-londons-expert-tips-on-healthy-eating/
Star-approved popcorn with wine pairing suggestions? Say no more!
My guest on The Just a Taste Podcast today is Kirbee Miller, the Nashville-based founder of Kinimi Kitchen and creator of the popular gourmet popcorn line KiNiMi Pop.
Kirbee took the humble corn kernel from a simple snack all the way to the Grammys, landing a coveted spot in this year’s Grammy swag bag. Her beloved line of gourmet popcorn comes in three unique flavors, including Cajun, Cinnamon Twist and Rosemary-Garlic.
In this episode Kirbee and I chat about:
Whether you’re a food entrepreneur trying to make it big or a mom struggling to know she’s making a difference, this episode will make your heart soar.
For full episode details, head to: https://www.justataste.com/kirbee-miller-on-star-approved-popcorn-and-the-intersection-of-grief-and-gratitude/
Meet Cortney LaCorte, also known as The Cheese Gal! Cortney is the founder and owner of the popular Nashville-based company, Cheese Gal, which serves up awe-inspiring charcuterie boards for some of the biggest country music stars in the business (hello, Shania Twain and Tim McGraw!).
Born out of a small Nashville kitchen, and with a quick expansion into a brick-and-mortar storefront, Cortney realized that cheese boards have an importance that extends far beyond the delicious nourishment of our bodies, but also our relationships and spirits.
Cortney is a cheese board expert and mom of two who has grown her passion for all things cheese and entertaining into a company beloved by so many.
In this episode, Cortney and Kelly chat about:
Follow Cortney here! https://www.instagram.com/cheesegal/
Snag Kelly's brand new The Secret Ingredient Cookbook here!
https://www.amazon.com/Secret-Ingredient-Cookbook-Family-Friendly-Surprisingly/dp/0358353971/
For full episode details, head to:
https://www.justataste.com/expert-tips-on-how-to-make-a-charcuterie-board/
Kevin Curry, who you most likely know as the culinary mastermind behind FitMenCook, is a household name in the world of meal prep and nutrition. His brand includes a website, apps, a cookbook, a line of spices and teas, and next on the horizon, meal prep kits.
Kevin was inspired to change his lifestyle through diet and nutrition, and in doing so, he not only transformed his physical self but built a community of millions who followed suit.
In this episode, Kevin and I chat about:
Whether you’re looking to switch up your diet or are just looking for some inspirational tips to change your lifestyle, Kevin is here to dish on it all and how he went from the halls of Harvard to launching a health and wellness brand with a devoted following in the millions.
Snag Kelly’s book here!
https://www.amazon.com/Secret-Ingredient-Cookbook-Family-Friendly-Surprisingly/dp/0358353971/
For full episode details, head to: https://www.justataste.com/kevin-curry-on-building-the-fitmencook-empire
The Secret Ingredient Cookbook is now available wherever books are sold!
Eight years in the making, Kelly is finally able to share her debut cookbook with you! What started with a secret ingredient in her world-famous chocolate chip cookies has now transformed into a collection of 125 recipes, each of which stars a tasty twist in the form of affordable, everyday ingredients used in creative new ways.
In honor of the big day, Kelly is bringing just a taste from the book into this episode by sharing one of the introductory chapters: My Not-So-Secret Kitchen Secrets.
Tune in to learn how to:
Tune in to today’s episode and grab your copy of The Secret Ingredient Cookbook to get re-inspired in the kitchen!
For full details, head to: https://www.justataste.com/my-top-10-kitchen-secrets/
Purchase Kelly’s cookbook here: https://www.amazon.com/Secret-Ingredient-Cookbook-Family-Friendly-Surprisingly/dp/0358353971/
Ever wondered what the job of a food stylist entails?
How do they get the dishes you see on TV and in magazines to be so picture-perfect? I’ve got two of the best food stylists in the business dishing out their expert tips and secrets for how to style food like a pro.
In today’s episode of The Just a Taste Podcast, Kelly is chatting with food stylists Kate Buckens and Tiffany Scheligh. These two talented women were the masterminds behind the styling in Kelly’s forthcoming cookbook, The Secret Ingredient Cookbook.
Tiffany is a New York City-based self-proclaimed culinary nerd who worked in kitchens under Christina Tosi, Daniel Boulud and Alex Guarnaschelli before jumping into the food styling world. You may recognize her or her work from Food Network's Chopped, HBO's Succession, and AMC's Dietland.
Kate is a food stylist living and working in New York City and has more than 10 years of experience in the food world. She began her food career by working front of house at restaurants in New Orleans, San Francisco and New York.
In this two-part episode, Kelly, Tiffany and Kate chat about:
If you’re ready to style your plate like a pro, this episode is for you!
For full episode details, check out: https://www.food-styling-tips-and-secrets-kate-buckens-and-tiffany-schleigh/
To PRE ORDER Kelly’s upcoming The Secret Ingredient Cookbook, click here!
https://www.amazon.com/gp/product/0358353971/
Brian Malarkey first made a name for himself on Bravo’s Top Chef, but the boisterous TV personality, host, and soon-to-be food product innovator has delivered big on the restaurant scene as the mastermind behind 15 concepts and 35 different establishments across the US.
A master of both casual and fine dining, Brian has been at the helm of countless uniquely curated restaurant experiences, and he’s remained steadfast in his mission: Take care of people.
The ability to open and sustain successful restaurant concepts has been tested more than ever this past year, and Brian is here to dish on the good, the bad and the wildly surprising elements of seeing an idea from conceptualization to brick-and-mortar and beyond.
In this episode Brian and Kelly chat about:
For full blog notes, check out: https://www.justataste.com/brian-malarkey-just-a-taste-podcast
Follow Brian here: https://www.instagram.com/brianmalarkey/
Meet Chelsey White, creator and mastermind of the phenomenally popular Chelsweets blog, which serves up sweets for every occasion to millions of fans around the globe.
Unlike a lot of professional bakers, Chelsey didn’t grow up in the kitchen with Mom or Grandma, or have a treasure trove of family recipes. In fact, Chelsey had absolutely no background in baking before she audaciously decided to bake a coworker a birthday cake from scratch, and the rest is sweet, sweet history.
Chelsey has transformed her love of baking into an online community of millions, who tune in every week to watch her create confections of all flavors, shapes and sizes. She’s been featured by Buzzfeed, The Wall Street Journal, Bloomberg, Cosmopolitan and many more.
In this episode, Chelsey and Kelly chat about:
For full blog notes, check out: https://www.justataste.com/from-cpa-to-cake-queen-chelsey-whites-journey-to-sweet-success
Follow Chelsey here: https://www.instagram.com/chelsweets/
Meet master pizza maker, Daniele Uditi! He's the head chef at Pizzana in Los Angeles and a master of all things dough, sauce and cheese. In this episode, Daniele and Kelly chat about:
For more details about this episode, visit:
https://www.justataste.com/just-a-taste-podcast-daniele-uditi-pizzana/
The podcast currently has 30 episodes available.