In Today's Episode I talk about How the Media Effects the Hospitality Industry and whether is is Good or Bad? I give my personal opinions on the Old versus the New School of Media and how this can Impact Food Businesses, as well as, a Little Advice for Anyone that may be Struggling to Cope with the Constant Demand for Performance and How to Live up to Everyones Different Expectation.

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In Today's Episode I talk about How to Start a Food Business, What is a Food Business? My opinions on what is the Best Strategies and What Were the Strategies I Used to Open My Food Business, as well as, a Little Advice for Anyone Looking to Open Their First Food Business.

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In Today's Episode I talk about Culinary Education and Culinary Schools, My opinions on what is the Best Option School or Apprenticeship?, as well as, a Little Advice for Anyone wanting to know how to Start your Cooking Career.

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In Today's Episode I talk about Kitchen Culture, what it is like to be a Chef and work in Kitchens, My opinions of where the Culture is Heading, as well as, a Little Advice for Anyone starting out and where they should look to in the Future.

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In this Episode, I talk all things Creative in the Kitchen. What is Creativity and how you can be better at it in the Kitchen!

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In Today's Episode, I Introduce myself and my background, and give a rough outline to what this podcast is about.

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