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This is one of The Kosher Terroir's short segments fondly referred to as Tasting Notes.
Our guest host from the last episode David Saleh visiting from the UK was kind enough to visit our studio and taste some wine.  The following is our tasting and some impressions of Flam Camellia 2022. Thank you David and Ann for the visit and for your patience during our podcast production. 

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Josh Rynderman is the winemaker for both Kos Yeshuos wines from Santa Cruz California (4 Gates Winery), and ESSA wine company based in Cape Town, South Africa. Josh and his wife Chana live in Cape Town, where she runs the business office of ESSA while he is the full-time winemaker. We caught up with Josh at home in Cape Town and discussed the challenges of harvesting grapes and producing wine in two locations 9,000 miles apart. His circumnavigation of the globe and schedule, along with his planning based on weather and specific wine varietals involved each year, make for a very interesting discussion. Grab a bottle of kosher wine, maybe even an ESSA or Kos Yeshuos release, sit back, pour a glass and enjoy. 
Josh can be reached Instagram @essa.wine.co 

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www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
[email protected]
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The following is my conversation with Ya'acov Oryah, one of Israel's most creative kosher winemakers. Ya'acov has a remarkable relationship with the desert, starting with his own winery Asif in 2008, located next to the desert city of Arad. He later moved on to the Midbar winery, also in Arad, and then joined Psâgot, located in the mountains of Jerusalem but never lost his desire to return someday to the desert. 
An offer to become the winemaker for Pinto, a newly created winery with its own vineyards deep in Israel's desert in Yeruchum, was just the right incentive to have Ya'acov return to his desert challenge.  This conversation is a bit technical but still enjoyable for those curious about the nuances of making wine in one of the most challenging environments. 
Yaacov Oryah can be reached at https://pintowinery.com, and though they are currently in the midst of building out their facility, in January, they should have a beautiful visitor center up and functioning with spectacular tasting rooms looking down on all their winemaking operations.  
Ya'acov Oryah can be reached at www.pintowinery.com or www.negevwine.co.il

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
[email protected]
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Jay Buchsbaum is the VP of Marketing and Director of Consumer Education at Royal Wine Corp and is one of the hosts of the kosher.com show, Swirl. He's one of the top experts in kosher wine and travels the world for the best kosher vintages. 
Jay can be reached for further questions on 
Instagram at @jay.buchsbaum 
or 
[email protected]

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
[email protected]
Link to Join “The Kosher Terroir” WhatsApp Chat
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Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App

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A lighthearted discussion of the term Terroir and some of its impact on the wines we drink. 

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
[email protected]
Link to Join “The Kosher Terroir” WhatsApp Chat
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Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App

Send a Text Message to The Kosher Terroir

Introduction featuring S. Simon Jacob from Jerusalem Israel
Contact information is +972-58-731-1567
or
[email protected]

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
[email protected]
Link to Join “The Kosher Terroir” WhatsApp Chat
https://chat.whatsapp.com/EHmgm2u5lQW9VMzhnoM7C9
Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App