This is quite a tasty episode, we are in the bakery chatting with Felicia, an amazing baker. You're going to have excuse for the background noise, but, this interview was on the spot while she was preparing a delicious quiche. It's as if you were in the kitchen with us! You even hear her chopping the onions and peppers. Isn't the food and culture important when learning a new language? For me, it helps to make the learning more meaningful and engaging. In this episode you hear us discuss a classic, traditional American dish, APPLE CRISP! The buttery, flaky crust is so YUMMY. Why not challenge yourself to look up an apple crisp recipe in English for your language practice? Here's a recipe from Martha Stewart, https://www.marthastewart.com/316288/apple-crisp. Here in the states we don't use the metric system, so that will be another cultural experience! Here's a link for conversion, https://bakerbettie.com/baking-101/us-metric-baking-measurement-conversions/ Click link here to access a list of terms you've heard from all episodes. https://docs.google.com/document/d/1mgWCG4zsEPEwFSr_2g4XHslVJYwDYupbGGYaBM4E35k/edit?usp=sharing If you're interested in taking online English lessons, reach out to me at [email protected] You can also find more about me on Instagram @thelanguagemindset Happy Learning! Juliana
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