The Language Mindset

In this episode you will learn how to say “I’m on my way, I’ll be right back” in French.

In this episode of part two and goes to Thailand we discuss cultural differences, drinking water and fire drill procedures! Stay tuned for another episode with Erin as she talks about the importance of going green! 

Here are the  10 expressions used in each episode, save this document as new material will be added from each episode. 

https://docs.google.com/document/d/1mgWCG4zsEPEwFSr_2g4XHslVJYwDYupbGGYaBM4E35k/edit?usp=sharing

 If there's a topic you'd like for me to discuss you can reach out to me! Also, if you'd like  learn English with me 1:1 or with a group of your friends, get in touch! Instagram: thelanguagemindset email: [email protected] website: thelanguagemindset.com 

Happy Learning! 

-Juliana

How they really say it in French, throw away textbook 📚 French. Je suis américain ❌ « chui américaine »

Travail=job/work. The French commonly used the word “boulot.” Remember the “t” is silent at the end of the word. Want to reach out? Find me on Instagram @thelanguagemindset

The Language Mindset is an Italian podcast for you to get expressions in this beautiful language. Listen and repeat! If you want to reach out to me, you can find me on Instagram @TheLanguageMindset. Grazie mille, Juliana. 💫

Cosa ne pensi? What do you think about? “Io penso che sia divertente!” I think it’d be fun!” Want more? Check me out on Instagram @TheLanguageMindset. Grazie ☺️ Juliana

French have amazing cuisine! C’est vrai! I’m hungry = j’ai faim OR j’ai la dalle!

Ciao a tutti!

 In this episode, you can either compliment or offend someone!!! 

Essere calvo- to be a freak

Essere figo- to be cool

Lui è calvo- he's a freak

Lui è figo- he's cool  

 Tu sei calvo o figo? Are you a freak or cool?

Io sono...I'm...

If you like what you hear and want to study Italian with me, you can email me [email protected], also for more language stuff, check me out on Instagram @TheLanguageMindset.

Ci sentiamo!

 Juliana

This is quite a tasty episode, we are in the bakery chatting with Felicia, an amazing baker.  You're going to have excuse for the background noise, but, this interview was on the spot while she was preparing a delicious quiche. It's as if you were in the kitchen with us! You even hear her chopping the onions and peppers.  Isn't the food and culture important when learning a new language? For me, it helps to make the learning more meaningful and engaging. In this episode you hear us discuss a classic, traditional American dish, APPLE CRISP! The buttery, flaky crust is so YUMMY. Why not challenge yourself to look up an apple crisp recipe in English for your language practice? Here's a recipe from Martha Stewart, https://www.marthastewart.com/316288/apple-crisp. Here in the states we  don't use the  metric system, so that will be another cultural experience! Here's a link for conversion, https://bakerbettie.com/baking-101/us-metric-baking-measurement-conversions/ Click link here to access a list of terms you've heard from all episodes. https://docs.google.com/document/d/1mgWCG4zsEPEwFSr_2g4XHslVJYwDYupbGGYaBM4E35k/edit?usp=sharing If you're interested in taking online English lessons, reach out to me at [email protected]  You can also find more about me on Instagram @thelanguagemindset Happy Learning! Juliana

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la bouffe- la nourriture

FOOD