In this episode, we dive deep into the quirks and realities of the restaurant world. From the impact of inflation on food and alcohol prices to the fascinating concept of "hair theory" in the industry, we explore how these elements shape both the experience of working in and dining at restaurants. We also discuss whether money in the service industry is influenced by gender, cutting people off, and play a "Would You Rather?" game with a restaurant twist. Plus, we decode some of the most common (and sometimes hilarious) restaurant lingo that every insider needs to know. Tune in for a lively and thought-provoking discussion about the unspoken rules of the restaurant business!

**We do not own the rights to any music**

Ever wondered what really goes down in a restaurant? From the chaos of the kitchen to the awkward moments servers wish they could forget, this episode is packed with the unfiltered truth. We’re talking everything from handling a card decline without breaking a sweat, to how your hair might just affect your tip, and how to deal with those tough customer complaints. If you’ve ever worked in a restaurant—or even just dined in one—you won’t want to miss these behind-the-scenes stories that’ll have you laughing, cringing, and maybe even looking at your waiter a little differently next time...

**We do not own the rights to any music played**

In this episode, we are talking about the least favorite drinks to make as a bartender, what makes a shift feel worth it, and how verbal tipping plays a role. We also share what behaviors from tables help or hurt, and whether we actually write down orders during a shift. Tune in for another episode of an honest look behind the scenes from a restaurant worker perspective!

Hi! Our podcast is going to focus on a little bit of everything. We try to bring a relatable and funny view on various topics. These topics will range from the service industry, traveling, interviews (maybe with celebrities eventually lol), product reviews, sports, gym vlogs, cooking, and much more. We are always open to new ideas as well, so if you have any, let us know!

This episode we are focusing on the industry we are all in, the restaurant industry!