Michael and Travis talk with Darren Jackson from Food City STL which "aims to create a more inclusive, sustainable food ecosystem in the St. Louis Metro Area with a shared value system of equality, empowerment, and social responsibility.", then they talk to Wall Street Journal journalist Konrad Putzier about how to improve Downtown St. Louis, then Tom Tipton from Schnucks talk about the new program on the Schnucks Rewards App, Fresh Produce Now