Chef Amber Keyser of Houston, TX speaks about her journey to becoming a Chef, her first "Pinterest Fail" Chef Style, how you can be invited to her secret Black Door Dinner Society 5 course evenings and her go-to ingredient (and entire recipe) for home-made Guacamole so delicious you'll become known for it!
More about Amber: She is the owner of Spoon and Fork Catering, co-owner of Black Door Dinner Society, Sales and Events Manager at Landry's and founder of the Non-Profit Noah's Kitchen which feeds the hungry in Houston.
Chef Amber Keyser's Guacamole Recipe:Just mix and enjoy!
- 2 ripe avocado
- ½ teaspoon Old Bay seasoning
- 1 Tbsp of fresh lime juice or lemon juice
- 2 Tbsp to ¼ cup of minced red onion
- ¼ cup (or more) tomatoes
- 2-3 tablespoons cilantro finely chopped
- 1 serrano or jalapeno diced finely with no seeds
Chef Amber Keyser's Poor Man's Lobster Rolls: Texas Style
- ¾ pound cooked crawfish tail and claw
- ½ cup mayonnaise (kewpie if available)
- ½ cup finely diced celery (1 1/2 stalks)
- 1 serrano or jalapeno diced finely with no seeds
- 1 ½ tablespoons finely minced fresh basil
- Pinch of freshly ground black pepper
- 8 hawaiian rolls, grilled or toasted
- Lightly dust with Old Bay
Chef Amber Keyser's Poor Man's Lobster Rolls: Maine Style
- ¾ pound canned or frozen imitation lobster meat (use fresh if you're rich! Lol)
- ½ cup mayonnaise (kewpie if available)
- ½ cup finely diced celery (1 1/2 stalks)
- 1 tablespoon capers, drained
- 1 ¼ tablespoons finely minced fresh basil or dill
- Pinch of freshly ground black pepper
- 8 hawaiian rolls, grilled or toasted
- Lightly dust with Old Bay
Connect with Chef Amber Keyser on Facebook as Spoon and Fork Catering, Black Door Dinner Society or on Twitter as ZooicidalBunnie.
