“You can’t fail if you never give up.” This is chef Viet Nguyen’s motto, a mantra that has seen him through incredible hardship and into inspiring success. From working as an exchange student to living in his car, Viet Nguyen will stop at nothing to make his dreams come true. He is a firm believer in nurturing your passion and never giving up on yourself, even when others do.
Viet Nguyen is the founder and Co-CEO of Kei Concepts, a thriving restaurant, and management group that develops and manages proprietary brands and incubates emerging concepts. Since 2013, Kei Concepts has introduced 11 restaurant concepts to the Orange County area in California.
Disclaimer: This episode is for educational purposes only and is not financial advice.
TIMESTAMPS:
04:05 - A passion for Art10:34 - Falling in love with cooking17:49 - Ingredients: failure and patience24:30 - A love story & business partnership44:12 - The relationship between confidence and fear55:00 - The science behind success: the right people56:40 - Heart-centered business: art first, money later01:07:16 - Intersecting identities: Vietnam & America01:14:22 - Bonus wrap-up: protecting mom & pop shops at all costsFIND VIET ONLINE:
WebsiteInstagram: @kei.conceptsSPONSORS:
- Betterhelp | 10% off your first month at betterhelp.com/tll
MENTIONED:
Súp noodle bar - pho restaurant
Vox Kitchen - Asian comfort food restaurant
Gem Dining - progressive Southeast Asian dining
Nếp Café - elevated French-Vietnamese brunch
Kin Craft Ramen & Izakaya - a unique ramen experience
Rol Hand Roll Bar - hand roll restaurant
Ini Ristorante - Japanese-inspired Italian cuisine
The video version of this interview is available on YouTube: Episode 193
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