The Lee Rayburn Show

First, we talk about the book “A Measured Thread” with author Mary Behan. And then author Ann Garvin joins to tell us about her latest novel “Bummer Camp."

First, we talk about the natural wonders of Lake Michigan’s Green Bay with filmmaker Dan Larson and Emily Tyner, director of Freshwater Strategy at UW-Green Bay. Then, Phil Pellitteri joins us for another insect update. Finally, we talk about turkey hunting with enthusiasts Dan Small and Jeff Fredrick.

We talk to a physician and an attorney about the importance of advance medical care planning. Then, we talk about osteoporosis treatment and prevention. Then, we talk about the danger of contracting blastomycosis outdoors.

Tech expert Beth D’Angelo returns to answer your questions about email, unsupported personal devices and other electronics news. Then, we’re joined by David Schultz, a professor of political science, law and legal studies. He’ll walk us through how presidential powers have changed over history.

Olbrich Gardens horticulturist Erin Presley is back to talk about using a gentle approach to spring garden clean up. Then we talk with Pamela Reardon from Annie's Heirloom Seeds.

We talk about ways to plan for and adapt to growing home improvement projects. Then, we talk to two sisters who make prize-winning, small-batch butter.

Larry catches up with wildlife ecologist Scott Craven. We talk about the baby animals you might see this springtime, this month’s Conservation Congress meeting, the Wisconsin Department of Natural Resources' annual frog and toad calling survey and more.

We talk to the author of the new book “Mind Over Grind: How to Break Free When Work Hijacks Your Life.” Then, we talk to two UW-Madison researchers who worked on the IceCube Neutrino Observatory at the South Pole.

We talk about a new program providing patients with healthy food. Then, it's off to American Family Field for news on the latest ballpark food offerings. Next, we look at how technology is changing how we eat out, and finally, we talk about how to be better restaurant customers.

It’s an exciting time in the garden! Lis Friemoth is back to talk about transplanting annuals and perennials. Then Paul Cigan checks in with a tree insect and disease report.