The Live Fire Cooking Podcast

This week on The Live Fire Cooking Podcast we discuss how to choose different seasoning combinations for your cook, how to marinate your meat, and a whole lot more! Enjoy! 

The love episode! Today's discussion is all about how to impressive your significant other with your culinary skills this Friday. Enjoy! 

Fun one this week! Christie explains all the different types of beef ribs and the best way to cook each, Derek tells us how to make your very own homemade grill, and then Christie breaks down how to break in your new grill! Enjoy! 

Today's discussion revolves around trends in 2020 and beyond! Grilling styles, cuts of meat, and products to watch for. If you want to stay ahead of the curve, give this episode a listen. 

Today's episode takes a bit of a different path. Rather than focusing totally on the food, we dive into how to grow your food-focused social media accounts! We cover tips & techniques on how to increase engagement, grow your followers, create content, equipment to use, lighting, and how to plate your food! Enjoy!

Today on the show we review 2019, talk about our vision for the podcast moving forward, and give some insights into whats coming up in 2020. Enjoy! 

Its only a couple days until Christmas, its time to talk about festive holiday meals! In this episode we cover how to cook a New York Strip Roast over the fire, brisket smoking techniques, and a whole bunch of exciting holiday tips & tricks for you to try this season. Listen for the recipe from Christie about how to make an amazing Christmas morning breakfast that will blow your family's mind! 

We have a unique episode today! Derek & Jon tell the story of Derek's first ever deer hunt and venison feast,  and Christie gives a breakdown on what to make for your big meat for the holidays. Enjoy!

Today on the show we break down the concept of reverse searing using a grill, pellet smoker, gas grill, or Sous Vide and the best cuts of meat to try it on! We also discuss exactly how to clean & care for your cast iron. Enjoy! 

We made it to double-digits on the podcast! Today on the show Christie talks about how to use turkey leftovers, Derek takes us on a Black Friday Gift Wishlist and Jonathan explains how he is going to cook a 20 LB turkey over the fire!