I sat down with Russell Norton a horticulture and agriculture educator with the Cape Cod Cooperative Extension and started by asking him: why do we prune?

Back in 2001, Lauren Leveque and her husband Josh learned to seed save as professionals with High Mowing Seeds in Vermont.

This week on the Local Food Report, five ways to eat a cabbage.

Melissa Lynch works with Sustainable Cape, a non-profit dedicated to connecting local food to healthy places and people. Since April of 2024, she’s been running the organization’s Food is Medicine program, where Mass Health actually pays Sustainable Cape to deliver some of its patients’ local food:

One fall, I lead a foraging walk with visiting fellows from the Fine Arts Work Center in Provincetown. I pointed out Prickly Pear Cactus — a plant that I’ve heard you can eat, but that we’re not allowed to harvest in Massachusetts, because here it’s considered an endangered species.

This week on the Local Food Report, five ways to eat a cabbage.

Imagine yourself sitting down to dessert at the end of a holiday feast. What are you looking for in a pie? This is the question a panel of judges in Provincetown asks themselves each year at an event at the Provincetown Commons called Pie Fest.

This week, a Falmouth man heads to the Midwest to meet a rare local fruit.

Elspeth Hay's great-grandfather kept his eggnog recipe in the safety deposit box - it's that good. This week on The Local Food Report, Elspeth reveals its secrets, and how it got the sexton drunk.

This week on the Local Food Report, a re-telling of the Thanksgiving story with an unexpected narrator.