For a long time, skate has been considered trash fish. But with local groundfish like haddock and cod increasingly off the menu, home cooks and local chefs are turning more and more to this tasty shark relative.

It’s that time of year again—we’re deep into storage vegetable season and I’m looking for recipe inspiration.

About ten years ago when farmer Stephanie Rein’s kids were in elementary school in Truro, she noticed something about local garden-based education.

This week on the Local Food Report, adapting Cape Cod menus to changes in local fisheries.

This week on the Local Food Report, a chef gets creative with school lunch.

In the 1960s, Putnam Farm was home to 14 acres of thriving cropland.

This week on the Local Food Report, soil building inspiration all the way from the Amazon.

This week a chef in Provincetown uses walnuts and almonds to create two Italian-inspired after-dinner drinks.

This week, Elspeth gets the holiday scoop from a local ice cream maker.

This time of year, I miss my grandmother. When I was a kid Biee always came to visit for Christmas and she spent most of her time in the kitchen.