The Lock In Pub Podcast

With many people turning to weight-loss injections, the latest episode of the Lock In looks at the current and future impact of them on the sector.

With AI use rapidly growing the Lock In podcast goes on a mission to Stop the Slop! We take a look at the good, the bad, and the Heath in the latest episode, and ask how pubs can make better use of this rapidly evolving technology.

The Lock In crew get to grips with the explosion in popularity of fruit flavoured beers, and ask whether this is here to stay, or just another pulp friction fad!

The Lock In podcast is back and now in colour! (and video)

Do pubs really add value to society? In the season finale of the Lock In podcast, the team take a deep dive to assess the real social value of pubs

With changing consumer habits, has the tradition of buying drinks in a round gone the way of the dodo? The Lock In team head to the bar to find out.

The Lock In team takes a look at the pub regular, from old Dave propping up the bar, to the crowd that tell you how to run the pub - how important are regulars, and how do you control them?

Giving people a reason to get out to the pub has never been more important, so the Lock In team take a look at some of the wild, wacky and traditional ideas for pulling in the punters.

With modern society going through seismic changes (is it jam first, or cream first) the Lock In team decided to take a look at the unwritten rules of the pub - do people actually know what they are?!

Are influencers really delivering for pubs? The Lock In team hears what works, what doesn’t and how pubs can use influencers, reviewers and social media more effectively to help drive footfall.