We have a special episode today with Chef Ji Kang, who is joining us to talk about the restaurant labor shortage and what’s really going on.
Basically, people are saying that, because of stimulus checks and extended unemployment benefits, restaurant workers aren’t wanting to go back to work, and this has caused a labor shortage. So there are jobs, there are people to do the jobs, but they’re not going to, and it’s affecting the restaurant industry.
Ji Kang is a friend of mine, and the executive chef at Sloane's Corner in Downtown Dallas, and he has experienced the consequences of this labor shortage, and has come out of it with a few stories to share with us.
We’re going to give you perspectives from employee to manager of why these problems are happening, and what we can do to fix them...
“If you want to keep people give them the respect that they need.” - Ji Kang