Our guest today is one of the most influential pitmasters and chefs in the US, Aaron Franklin, the co-owner of the famous Franklin BBQ in Austin and Loro Asian Smokehouse in Austin and Dallas.
Coming from the food industry myself, Aaron Franklin is someone I have so much respect for. He was the first pitmaster who was nominated and who won James Beard Foundation Award for Best Chef in 2015.
If you go to Franklin BBQ in Austin, you will always see a long line of people waiting to get their fix of the one and only Franklin barbecue.
Aaron Franklin has just opened a new Dallas location of Loro Asian Smokehouse, his first collaboration with another famous chef Tyson Cole, the co-owner of Uchi and Uchiko Restaurants in Austin.
We talk about barbecue and Loro of course, but also about Aaron’s Masterclass, his appearance in the movie ‘Chef’, as well as other restaurants he likes to eat at.
I admit I was a little nervous before the interview, but I had an amazing time talking to the Boss of barbecue, and I know you’ll enjoy it too!
“Barbecue is an endless battle. You can never totally nail it.” - Aaaron Franklin