This week is all about Sauvignon Blanc, one of the world's most popular grape varieties! Kathryn leads a tasting, talks about the varietal characteristics, where it's grown, and styles produced. It's an expressive grape variety, and according to Kathryn, the best wine to order in mediocre bar or standard wedding. Tug has been home with the kids all day everyday and shouts out all other stay-at-home parents. Kathryn is working on the new business at Esters. In other news, the kids are still up at night. Tug gives a nod to Bill Withers. And the Wine of the Week is the Prisma, Sauvignon Blanc, Casablanca Valley, Chile 2019

Kathryn and Tug discuss varietals and wine styles that pair perfectly with Spring. Kathryn gives an update on Esters Wine Shop during the California shelter-in-place order. She relays two changes to the business she actually enjoys since moving to a "delivery and curbside-pickup only" program. Kathryn and Tug continue to detail their sleepless nights on account of their two boys. Tug gives a shoutout to a DJ who's making everyone dance in their kitchens. Kathryn pays tribute to all the Esters' regulars, listeners of The Long Finish, family, and friends. The Wine of the Week is Sommariva 'il Rosa' Vino Spumante Brut Rosé, Veneto, Italy NV.

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Kathryn talks through her step-by-step process on how to taste wine. Now is the perfect time to get out of your brain and into your senses. You can do that with wine! Kathryn and Tug also discuss their new life routines under quarantine, and how their kids’ sleep continues to be an issue. The couple gives an update on Esters Wine Shop & Bar under the current "delivery only" policy in California. Kathryn is loving her new book. Tug praises the workers at his local supermarket. And the wine of the week is the Gota ‘Prunus’ Dão Tinto, Portugal 2016.

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Kathryn and Tug cozy up with an Italian red wine from one of the most iconic natural wine producers in Italy: Elisabetta Foradori. The couple discusses the changes in the restaurant industry in California due to COVID-19/Coronavirus and how Esters is handling it. They talk about how they're navigating the domestic duties during these rapidly shifting times. Tug details his exciting adventures shopping at Whole Foods over the past week. Kathryn shares some love for the staff at Esters and all people in hospitality industry. The Wine of the Week is the Foradori, Teroldego, Vigneti delle Dolomiti 2018.

If you're looking to enjoy some of the wines we're discussing on the podcast, you can email ESTERS WINE SHOP at [email protected] and order "The Long Finish 3-pack" - three wines that we'll be discussing on upcoming episodes of the show. All wines in store are currently 25% off. In the email just tell us your budget and what you're looking for, and we'd be happy to help. We're shipping to almost anywhere! Thanks for your support, and continuing to support small businesses.

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Kathryn and Tug discuss one of wine's most polarizing varietals: Chardonnay. They talk about the different styles of this wine, the regions where it’s grown, and why it’s loved by so many winemakers. The couple recounts another rough bedtime with the kids. Tug is excited to be an uncle again! Kathryn receives an unexpected gift from a friend/coworker. The wine of the night is Cruse Wine Co., Rorick Vineyard Chardonnay, Sierra Foothills, California 2017.

Help Tug fulfill his parents' dream of having this podcast go "nationwide!" So please rate, review, and subscribe to the show! Thank you for listening...

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Kathryn & Tug discuss wines from lesser known regions. Kathryn recommends how and why to buy wines from regions like Lebanon, Morocco, Greece and more! The couple reminisces about TGIF and bunk bed stories. Tug is inspired by a recent night at the theatre. And Kathryn takes their three year old to a Zero Waste Fair hosted by the Surfrider Foundation. The wine of the week is a lovely chilled red from the Czech Republic! Milan Nestarec ‘Youngster’ Red, Moravia, Czech Republic 2019.

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Kathryn and Tug discuss the many merits of Chenin Blanc, Kathryn's favorite grape varietal. Kathryn shines a light on the Loire Valley and talks about her travels with her mother to visit winemaker Patrick Baudouin. The couple also break down how they navigate co-parenting and sharing the workload. Most importantly, the kids are finally sleeping better! Tug is inspired by another dad, basketball legend Dwayne Wade. Kathryn shares some love for their artist friend, Jasper Sortun. The Wine of the Week is Patrick Baudouin 'Le Cornillard' Anjoy Blanc, Loire, France 2015.

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Kathryn and Tug discuss mentors and mentorship/apprenticeship in wine, both winemakers and sommeliers. Kathryn discusses some of the lessons she learned from two of her mentors: Josh Loeb, of the Rustic Canyon Family of Restaurants in Santa Monica, CA, and Jill Bernheimer, of Domaine LA Wine Shop in Los Angeles. The couple vent their frustrations on getting up at 5am with their kids. Tug shares his excitement for the return of Tame Impala, and Kathryn recounts a recent all-women's dinner hosted by Jennifer Sommer and Dana Cowin, former editor-in-chief of Food and Wine magazine. The Wine of the the Week is Bow & Arrow 'Rhinestones' Wilamette Valley, Oregon 2018.

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Kathryn and Tug take TLF on the road to Oakland, California and host their first interview with Stevie Stacionis and Josiah Baldivino of Bay Grape Bottle Shop and Mama Oakland Restaurant. Stevie and Josiah discuss how they entered the wine business, fell in love with the East Bay, and run a bottle shop (as well as a restaurant), all while raising their three-year-old son. The two couples drink spritzers made with a low-alcohol "wine" from Martha Stoumen and Julia Sherman (Salad For President): Martha Stoumen Wines 'Jus Jus' Sparkling Verjus, California 2019. If you're interested in wine, the business of wine, or working in the small business world, this episode is a must-listen.

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Kathryn and Tug examine the range and variety of Grenache. The couple recaps their trip to San Francisco without the kids! Kathryn discusses her process in putting together wine pairings for food she does not get to taste. Tug talks about his experience working on the TV show MIXED-ISH, and working with actor Mark-Paul Gosselaar. Kathryn gives a nod to Master Sommelier Brian McClintic. The Wine of the Week is Jolie Laide, Grenache 'Provisor Vineyard' Dry Creek Valley, California 2017.

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