Join me and my 2nd expert, the one and only Chef Njathi Kabui, in this upcoming episode titled “The Past, Present, and Future of Our Food Culture”. Chef Kabui and I talk about the responsibility of the educated in our communities and how food has a history of being both spiritual and healing for an individual and community. We also talk about the state of our current food culture in America and his vision for the future.
Njathi Kabui is an eclectic Chef with a passion for Food Justice, a Leading expert in Food Literacy, a Medical Anthropologist, and an Organic farmer. He is actively involved in promoting Food Literacy as a public speaker, a blogger, an author, and a social commentator. Chef Kabui considers himself an organic chef, who has intentionally designed his own disruptive cuisine. He calls this cuisine, “Afro Futuristic Conscious Cuisine” which promotes a mix of indigenous and healthy foods for the sake of sovereignty, health, and food justice.
Listener discretion is advised. The information provided is not meant to diagnose or treat any mental health condition or be a substitute for therapy. If you are experiencing any mental health symptoms while listening, I encourage you to contact somebody that you trust or a mental health provider in your community.