James is a chef and documentary film producer. He is the co founder of the Bubble Foundation which is focused on bringing education, health, wellness and food security to inner city public schools in New York.
I wanted to have him on to discuss his role in producing the documentary Sacred Cow.
We ended up talking about way more than that including topics such as:
- Why and how he started a Non-Profit Organization
- Why we should care where our food comes from
- The importance of eating as a family
- The invention of compulsory education and the school to prison pipeline
- The positive and negative effects of nutrition on intelligence
- The environmental destruction caused by industrialized mono-crop farming
- Why you should eat more red meat
- The problems with a consolidated and centralized food supply chain
- Why most vegans quit being vegan
- Why is veganism being pushed so hard by celebrities and big tech?
- How regenerative farming can save us