The Marketing Medic

In this episode of The Marketing Medic, Anthony Clarke sits down with the founder of Lit Miami Sandwiches and Arepas, Tomas Iglesias one of the hottest new food trucks turning heads and taste buds in South Florida.

In this episode of The Marketing Medic, host Anthony Clarke sits down with Jorge Llapur, co-founder of Cuban Guys, to unpack the bold leap from corporate leadership to carving out a legacy in South Florida’s fast-casual food scene.

Jorge opens up about:

• Walking away from a stable corporate career to build something of his own

• The mindset shift required to go from managing systems to starting from scratch

• How Cuban Guys was designed to deliver authentic Cuban flavor at fast-food speed

• The sacrifices, surprises, and small wins that shaped the brand’s early days

• What motivates him to keep growing—and what he wants future entrepreneurs to know

This episode is a must-listen for anyone who’s ever thought about walking away from the “safe” path to build something personal, powerful, and purpose-driven.

Anthony Clarke’s journey started with $15 flyer gigs and a front-row seat to his parents’ work ethic. That foundation shaped how he thinks, works, and serves. And today, he leads an award-winning agency helping restaurants grow through smart, relentless marketing. In this episode, he shares how he found his calling, why "unlimited" value is non-negotiable, and the lessons he learned the hard way. If you're thinking about taking the leap from side hustle to full-time founder, this episode is for you. More on Anthony's story: https://localitybank.com/resources/podcast-anthony-clarke-acc-unlimited/

In this episode of The Marketing Medic, host Anthony Clarke sits down with Flower, the powerhouse behind Shangul’s a Jamaican restaurant and juice bar that's been serving the Margate, FL community for nearly a decade.

Flower shares how she went from creative design school to carving out a unique space in South Florida’s Caribbean food scene offering not just traditional Jamaican meals, but also a natural juice bar, vegetarian, and vegan options, all rooted in health-conscious practices inspired by Dr. Sebi.

In this inspiring episode of the Marketing Medic Podcast, host Anthony Clark sits down with Tia Doster, founder and CEO of Juice Defined, Opa-Locka’s first and only full-service cold-pressed juice bar. What started as a personal wellness journey to combat preeclampsia and kidney failure became a thriving business grounded in purpose, resilience, and community.

In this inspiring episode of The Marketing Medic, host Anthony Clark sits down with Anna, co-founder of Dora’s Bakery & Bistro—Miami’s only 100% gluten-free bakery. Named after her husband’s grandmother who unknowingly pioneered gluten-free baking out of necessity, Dora’s is more than a bakery, it’s a mission-driven brand built from love, legacy, and health awareness.

Anna shares how she transitioned from a 30-year corporate career to launching a niche bakery from scratch, the challenges of COVID as a new business, and the creative pivots (like frozen goods and nationwide shipping) that kept them thriving. If you’re an entrepreneur, especially in the food space, this episode is packed with insight on resilience, innovation, and staying true to your vision, one cupcake at a time.

📍 Located in Coral Gables? Don’t miss out on a visit to Dora’s.

📦 Nationwide shipping available on select items.

In this delicious episode of The Marketing Medic, Anthony sits down with Monika, the visionary behind Trattoria Di Vakis, a handcrafted pasta concept born from pure passion and culinary heritage. Monica shares how she turned a weekend hobby into a thriving artisan pasta brand inside the Yellow Green Farmers Market in Hollywood, Florida.

Learn how her Dominican roots, a love for fresh ingredients, and a deep respect for Italian culinary tradition led to vibrant, vegetable-infused pasta that captivates locals and tourists alike. She breaks down her journey—from homemade meal preps to a full-service kitchen and market stall, to launching her own e-commerce platform with national shipping, catering, and a subscription model.

This is more than just a restaurant story, it’s a masterclass in niche branding, vertical integration, and customer connection. Whether you're a foodie, a founder, or a fellow visionary, this one’s for you.

In this flavorful episode of The Marketing Medic, host Anthony Clarke sits down with Richard Charleston, Managing Director of A'Lu Mexican Cuisine in Boynton Beach, Florida. Richard shares his unexpected journey from his Midwestern roots and California upbringing to creating one of South Florida’s most intentional and authentic Mexican restaurants.

Discover how a love for family dinners, a strategic mindset, and a refusal to settle for average tacos led to the birth of A'Lu. From flying his chef to San Diego for taco R&D to emphasizing character over experience in hiring, Richard’s approach to hospitality is anything but ordinary.

This episode is packed with insight on building a restaurant from the ground up, the power of planning (and re-planning), and why genuine care is the secret ingredient behind every great dining experience.

In this flavorful episode of The Marketing Medic, host Anthony Clarke sits down with Danny Omari, Co-owner of Happeas Mediterranean Grill, a vibrant, fast-casual concept bringing fresh, health-forward Mediterranean cuisine to South Florida.

Danny shares the journey from early brand experiments to launching their flagship location built with intention, family energy, and a love for real food. From choosing the perfect location and curating their menu, to building local buzz and handling growing pains, this episode gives an inside look at how passion meets process in the restaurant industry.

Whether you’re dreaming of launching your own spot, scaling a local brand, or just love a good founder story, this conversation is packed with flavorful insights.

In this episode of The Marketing Medic, we sit down with Nicole Lopez, founder of Mama Chea Café — a 100% premium vegan specialty café, juice bar, market, and commissary kitchen that’s redefining conscious living in South Florida.

Nicole opens up about walking away from her 9–5 during the height of the pandemic to follow a calling rooted in wellness, culture, and community. She shares the challenges of launching a fully vegan business, what it’s like to build a brand from the ground up, and how Mama Chea has become more than a café — it's a movement.