In this inspiring episode of the Marketing Medic Podcast, host Anthony Clark sits down with Tia Doster, founder and CEO of Juice Defined, Opa-Locka’s first and only full-service cold-pressed juice bar. What started as a personal wellness journey to combat preeclampsia and kidney failure became a thriving business grounded in purpose, resilience, and community.

In this inspiring episode of The Marketing Medic, host Anthony Clark sits down with Anna, co-founder of Dora’s Bakery & Bistro—Miami’s only 100% gluten-free bakery. Named after her husband’s grandmother who unknowingly pioneered gluten-free baking out of necessity, Dora’s is more than a bakery, it’s a mission-driven brand built from love, legacy, and health awareness.

Anna shares how she transitioned from a 30-year corporate career to launching a niche bakery from scratch, the challenges of COVID as a new business, and the creative pivots (like frozen goods and nationwide shipping) that kept them thriving. If you’re an entrepreneur, especially in the food space, this episode is packed with insight on resilience, innovation, and staying true to your vision, one cupcake at a time.

📍 Located in Coral Gables? Don’t miss out on a visit to Dora’s.

📦 Nationwide shipping available on select items.

In this delicious episode of The Marketing Medic, Anthony sits down with Monika, the visionary behind Trattoria Di Vakis, a handcrafted pasta concept born from pure passion and culinary heritage. Monica shares how she turned a weekend hobby into a thriving artisan pasta brand inside the Yellow Green Farmers Market in Hollywood, Florida.

Learn how her Dominican roots, a love for fresh ingredients, and a deep respect for Italian culinary tradition led to vibrant, vegetable-infused pasta that captivates locals and tourists alike. She breaks down her journey—from homemade meal preps to a full-service kitchen and market stall, to launching her own e-commerce platform with national shipping, catering, and a subscription model.

This is more than just a restaurant story, it’s a masterclass in niche branding, vertical integration, and customer connection. Whether you're a foodie, a founder, or a fellow visionary, this one’s for you.

In this flavorful episode of The Marketing Medic, host Anthony Clarke sits down with Richard Charleston, Managing Director of A'Lu Mexican Cuisine in Boynton Beach, Florida. Richard shares his unexpected journey from his Midwestern roots and California upbringing to creating one of South Florida’s most intentional and authentic Mexican restaurants.

Discover how a love for family dinners, a strategic mindset, and a refusal to settle for average tacos led to the birth of A'Lu. From flying his chef to San Diego for taco R&D to emphasizing character over experience in hiring, Richard’s approach to hospitality is anything but ordinary.

This episode is packed with insight on building a restaurant from the ground up, the power of planning (and re-planning), and why genuine care is the secret ingredient behind every great dining experience.

In this flavorful episode of The Marketing Medic, host Anthony Clarke sits down with Danny Omari, Co-owner of Happeas Mediterranean Grill, a vibrant, fast-casual concept bringing fresh, health-forward Mediterranean cuisine to South Florida.

Danny shares the journey from early brand experiments to launching their flagship location built with intention, family energy, and a love for real food. From choosing the perfect location and curating their menu, to building local buzz and handling growing pains, this episode gives an inside look at how passion meets process in the restaurant industry.

Whether you’re dreaming of launching your own spot, scaling a local brand, or just love a good founder story, this conversation is packed with flavorful insights.

In this episode of The Marketing Medic, we sit down with Nicole Lopez, founder of Mama Chea Café — a 100% premium vegan specialty café, juice bar, market, and commissary kitchen that’s redefining conscious living in South Florida.

Nicole opens up about walking away from her 9–5 during the height of the pandemic to follow a calling rooted in wellness, culture, and community. She shares the challenges of launching a fully vegan business, what it’s like to build a brand from the ground up, and how Mama Chea has become more than a café — it's a movement.

In this high-energy episode of The Marketing Medic, host Anthony Clarke reconnects with longtime friends and powerhouse entrepreneurs Kevin Hadden and Steven Dacres the duo behind the booming Shisha Lounge brand in South Florida.

• The visionary/integrator dynamic that powers their partnership
• How they built a day-party culture that reflects their evolving audience
• Overcoming a major licensing challenge that temporarily removed hookah from Shisha
• Why true leadership means preparing for what will go wrong
• Their mission to create a hospitality empire grounded in culture and community

What started as frustration with venue owners and undervalued partnerships evolved into a bold leap into ownership, leading to two successful Shisha locations and a new open-air concept, Muse, on the horizon.Kevin and Steven open up about:If you’re building a brand, navigating a business partnership, or looking for a real behind-the-scenes look at nightlife entrepreneurship this is the episode for you.

In this heartfelt episode of The Marketing Medic, we sit down with Estefania Salazar, the inspiring owner of Caprichos Mexicanos a vibrant dessert café bringing the bold flavors and traditions of Mexico to South Florida.

Estefania opens up about her upbringing, the roots of her entrepreneurial spirit, and the personal challenges she’s faced along the way. From heartbreaking losses to moments of triumph, she shares the raw and real journey behind building Caprichos from the ground up a brand that’s as much about family and culture as it is about flavor.

This is more than a business story it’s a story of resilience, purpose, and passion.Real restaurants. Real stories. Real strategies.

In this powerful and emotional episode of The Marketing Medic, host Anthony Clarke sits down with Greg George, co-owner and CEO of the Peach Cobbler Factory. From selling notepads in the 4th grade to battling a 45-year addiction and becoming a national franchising leader, Greg shares his raw, unfiltered journey of redemption, resilience, and reinvention.

He opens up about the turning point that saved his life—and his son’s—as well as the mindset shifts that helped him scale one of the fastest-growing dessert brands in America. You'll hear about his entry into franchising with zero experience, what it means to lead with purpose, and why creativity is his greatest asset in business.

If you’ve ever faced obstacles, doubted your path, or needed a reminder that reinvention is possible—this episode is for you!

In this episode of The Marketing Medic, we sit down with Pai Dayan, owner and CEO of Dr. Juice Cafe and Everest Wellness, to uncover the secrets behind building two thriving health-focused brands.

Pai shares how Dr. Juice Cafe has remained a staple in the community for over a decade, the lessons learned from balancing entrepreneurship with family life, and how his passion for wellness has led to incredible success with Everest Wellness — a performance and recovery brand trusted by elite NFL athletes.From smoothies to sports science, Pai’s journey is a masterclass in longevity, purpose, and evolving with your brand.