Follow-upIf we were to start a brand of our own, what would it be like?What is the history of gourd sizes/shapes? When did the fancy silver ones come into being?Why did so many brands start in the last half century?ArmiñoCompany/shenanigansCutFlavorUse code "mateguys15" to get 15% off of any Armiño yerba at Tango Foods USA!Code valid until 11/11/2020

In which we have enough follow-up to make up for the last year and then talk about Cultyvada Moída Grossa.

In which Clark's audio is messed up and we talk about a Ruvicha Chia blend which may or may not actually contain chia.

In which Stephen screws up the audio again and we ramble on. Eventually even about Campesino Cedrón.

In which we make another triumphant return and talk about Ruvicha Pantanal.

In which we send you all a message in these times of now.

In which we talk about water quality, how it affects your mate, as well as Piporé Sublime. Thanks to our friends at Tango Foods USA.

In which we wax poetic about how our relationship with mate has been over the last 10 years.

In which we have a special guest and a few technical issues.

Today we talk about La Selva w/ Ginger. A surprise to be sure, but a welcome one.