The MeadMakr Podcast: News, Interviews, and Guides to Make Your Mead Better

Episode 39 is a special one for us at the Meadcast. It is the first chance we get to try one of our listener’s meads on air (not counting the pro meads here), and it was a great experience. Tune in to hear us go through a tasting of two fruit and spice meads, one … Continue reading "MC039: Evaluating Kellie’s Meads"

We welcome Michael and Alejandra from Costa Rica Meadery as our first international guests on the Meadcast to discuss their locally inspired meads. Learn about chichemel: what it is and how to make it. We also discuss their hopes to make a true coffee mead experience with all ingredients coffee derived, as well as their … Continue reading "MC038: ChiCheMel"

Join us in episode 37 of the Meadcast where we interview Philip Lorenz of Nectar Creek about session meads. Nectar Creek swept the session dry category of the Mazer Cup 2015. In this episode you’ll learn the Nectar Creek way of making mead. We’ll also cover some tips on how to carbonate your meads at … Continue reading "MC037: A Session with Phil"

In Episode 36, we challenge you to a mead making competition for the Fall of 2016. To do so, we’ve brought on some accomplished meadmakers in Thomas Eibner (@thomaseibner), Matt Weide (@bluehandmead) and Pavel Anisimov (@cidermead). During the episode, Thomas and Matt will talk through their 8 day hydromel challenge (yes, that is a drinkable … Continue reading "MC036: #SodaMead #MeadChallenge"

In episode 35 of the Meadcast we revisit bochets with Matt Falenski from Laurel Highlands Meadery (recall with spoke with David Doucette about bochets in episode 24). Matt has been making bochet commercially for 5 years now, and brings a wealth of experience to making the beverage and understanding how to caramelize the honey appropriately. … Continue reading "MC035: Pro Bochet Tips, So You Don’t Botch It!"

In Episode 34 we bring you news that Billy Beltz, recent 2 time medal winner at the Mazer Cup 2016, completed the Great Mead Ale Yeast Experiment. With 12 different yeasts, his experiment was pretty comprehensive from a study perspective and provides another data point considering how and when to use an ale yeast in … Continue reading "MC034: Mead Ale Yeast Experimentation with Billy Beltz"

We had a blast just a few short weeks ago at the 2016 Mazer Cup. In this episode, you’ll hear about the trip, the cool people we met, and the great meads we had. Well, mostly the trip and the competition. There were so many meads to be had, it’s hard at this point to … Continue reading "MC033: Mazer Cup 2016 Recap"

Episode 32 wraps up Tysen’s Merry Meadmust adventure with stops at Schramm’s Meadery and B Nektar Meadery, two must visit locations in Ferndale, MI. Seriously, if you are going to drive cross country to hit a meadery, these have to be on the list. Merry Meadmust Roadrtip Part 1: #FoundMead Merry Meadmust Roadtrip Part 2: … Continue reading "MM032: Merry Meadmust Road Trip Part 3: Now with 3x the Mead!"

Every now and again, we like to revisit our tasting chops in an effort to identify what meads we want to make and consider the process that allows the professionals to make such delicious beverages. We were lucky enough to source the three Nectar Creek dry session mead winners from the 2015 Mazer Cup as … Continue reading "MM031: West Coast Cyser and Session Mead Tasting"

Episode 30 chronicles part II of Tysen’s travels during the Merry Meadmust Road Trip. Tysen takes us through Madison, Wisconsin and Grand Rapids, Michigan. While he didn’t stop at any meaderies, he did hit up a few cool liquor stores stocked with meads. Be sure to stop by when you are in the area! We … Continue reading "MM030: Merry Meadmust Road Trip Part 2: Enjoy Vicariously"