On the night of Rosh Hashana in Jewish homes the world over, a strange set of customs are observed. We take an apple, dip it into honey, and declare that we should have a sweet new year. We take a pomegranate, disgorge it’s seeds, consume them and pray that we be filled with merits like a pomegranate is replete with seeds. This ceremony continues with cabbage, squash, carrots, a head of fish for those who are brave enough, and many more ceremonial foods. What is the secret behind this very unusual custom? What is the meaning behind this strange ritual? What are some of the lessons that we can learn from the auspicious omens associated with foods? In this special pre-Rosh Hashana podcast we explored the meaning and the mystery of the ceremonial foods and fruits that we eat on the nights of Rosh Hashana., emerging armed with a keener understanding of the day and with tools to make the most of it.

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