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Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-s... more
FAQs about The Meat Block:How many episodes does The Meat Block have?The podcast currently has 201 episodes available.
August 15, 201721 HACCP 101 & Food SafetyIn this episode Travis and David talk about HACCP and why we have it. Credits Travis Stockstill David Zarling Ryan O'HernProducer/audio editingTravis stockstill songsUnion pacific ring the bellRoger Alan WadeContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more52minPlay
August 08, 201720 Cannery Row and Farm Hog SlaughterIn this episode Travis, David, and Ryan talk about farm hog slaughter, Mac & THE Boys, and egosCredits Travis Stockstill David Zarling Ryan O'HernProducer/audio editingTravis stockstill songsUnion pacific ring the bellHank Williams jambalayaWayne Hancock tropical bluesContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more49minPlay
August 01, 201719 Cave Paintings & Added Valuen this episode we talk about prepared foods added value what you can get from a slaughterhouse and we introduce Ryan The Meat Block's new correspondent Credits Travis Stockstill David Zarling Ryan O'HernProducer/audio editingTravis stockstill songsUnion pacific ring the bellEmmylou Harris deeper wellContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more41minPlay
July 25, 201718 Jess Pryles & BBQIn this episode Jess Pryles comes on the show to talk about all things BBQ. She a food writer, creator of Hardcore carnivore Rubs, BBQ judge and much much more. Find Jess:http://jesspryles.com/http://hardcorecarnivore.comhttps://www.facebook.com/jesspryleshttp://instagram.com/jessprylesCredits Travis Stockstill Jess PrylesProducer/audio editingTravis stockstill Intro songNWAUnion pacific ring the bellOutreau musicRobert Earl KeenContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]...more1h 10minPlay
July 18, 201717 Pricing & YieldIn this episode we talk about pricing and yield testing. Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill songsUnion pacific ring the bellWilly Nelson and Waylon JenningsCorb Lund Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]...more27minPlay
July 11, 201716 Goodbye Horses W/ Joel CoxIn this episode master butcher Joel Cox aks Travis's brother-in-law is harassed by Travis at a family dinner. topic of horse slaughter, living in Italy, working with Dario, opening a shop and much much more interview stylehttp://www.outstandinginthefield.comCredits Travis Stockstill Joel Cox http://instagram.com/jccooksand my wife Producer/audio editingTravis stockstill Intro songUnion pacific ring the bellOutreau musicGoodbye horsesContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]...more32minPlay
July 03, 201715 The 4th of July "Freedom Food"In this episode Travis and David talk about the Fourth of July and the meat we eat on American birthday. Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Intro songUnion pacific ring the bellOutreau musicBruce Springsteen born in the USAContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]...more20minPlay
June 27, 201714 World Butchers' Challenge Chairman Rod Slater InterviewIn this episode Travis interviews Rod Slater CEO of Beef Lamb New Zealand and founder and chairman of WBC (World Butchers' Challenge) Show linkshttp://worldbutcherschallenge.com/http://instagram.com/worldbutcherschallengehttps://www.facebook.com/worldbutcherschallengehttp://beeflambnz.co.nz/index.pl?page=home&m=6Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Intro songUnion pacific ring the bellOutreau musicKitten I'm still country Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]...more30minPlay
June 20, 201713 Moose Cheese, Bone in Brisket, and MoreThis is Q&A. Travis and David answer questions about moose cheese, bone in Brisket, Grass fed ground beef, and more. Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Intro songUnion pacific ring the bellOutreau musicGarth brooks rodeoContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]...more32minPlay
June 13, 201712 Mobile Slaughter UnitsIn this episode Travis and David Talk about mobile slaughter units aka kill trucks. Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Intro songUnion pacific ring the bellGary Allan Outreau musicJerry ReedContact us atThe Meat BlockTwitter @themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Twitter @usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]...more49minPlay
FAQs about The Meat Block:How many episodes does The Meat Block have?The podcast currently has 201 episodes available.