The Meat Block

By American Butcher

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-s... more

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FAQs about The Meat Block:

How many episodes does The Meat Block have?

The podcast currently has 201 episodes available.

The Meat Block episodes:

August 10, 2022 185 Butchery Art or Trade
in this episode we discuss whether butchery is art or trade. I think there could be an argument for both.

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

music Tyler Childers
Nose on The Grindstone

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
[email protected]
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
[email protected]

David
https://www.instagram.com/afarmbutcher/
[email protected]

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
...more
1h 2min
June 28, 2022 184 Color Coordinating With REMCO
Color coordinating is more than looking cool.lol it also helps against foodborne illness and cross-contamination as well as many other uses.

Liz Stasiewicz
Phone: 1-800-456-5624
E-Mail: [email protected]

www.bunzlpd.com
www.bunzlpd.com/interactive-catalogs

Matt Morrow Remco
P: 317-876-9856 | F: 800-585-8619
M: 901-457-9543
www.remcoproducts.com

Shop Bunzl https://bit.ly/3moKuif

Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]

David
www.instagram.com/afarmbutcher
[email protected]
...more
48min
June 22, 2022 183 Mobile Slaughter Units
This is a revisit to mobile processing in the works as a part two. Or Travis and David will talk about more zany stories, achievements and the widespread use mobile processing.

credits
Travis Stockstill
David Zarling

Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]

David
www.instagram.com/afarmbutcher
[email protected]
...more
49min
March 12, 2022 182 Meat Processors Academy
INFO

David tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.org

The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course.

credits
Travis Stockstill
David Zarling

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/

Travis
https://www.instagram.com/americanbutcher/
[email protected]

David
https://www.instagram.com/afarmbutcher/
[email protected]
...more
48min
February 21, 2022 181 Hand Washing w/ Scott Jones From Meritech
Why is hand washing important? Hand washing is vital in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella and Staphylococcus aureus and viruses (e.g. norovirus) present on the hands of food workers are removed by proper hand washing techniques.

Thank you Bunzl
Shop hand washing supplies

www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis

Scott Jones

Director of North American Sales -East

303.790.4670 x148

720.356.2647

[email protected]

www.meritech.com

credits
Travis Stockstill
David Zarling

Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]

David
www.instagram.com/afarmbutcher
[email protected]
...more
43min
February 13, 2022 180 Valentine's Day/Butcher Erotica
Love is in the air sexy mad Libs

credits
Travis Stockstill
David Zarling

Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]

David
www.instagram.com/afarmbutcher
[email protected]
...more
27min
January 24, 2022 179 Temple Grandin & Charles Bildstein
Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University.

Shop Bunzl https://bit.ly/3moKuif

Dr. Grandin
(970)443-1510
https://www.grandin.com

books
https://www.amazon.com/Slaughter-Farmed-Animals-Practical-Enhancing/dp/1789240573/ref=sr_1_2?crid=1CHDM9E12T759&keywords=temple+grandin+slaughter+of+Farm&qid=1642984951&sprefix=temple+grandin+slaughter+of+farm%2Caps%2C143&sr=8-2

Charles Bildstein
[email protected]
(319) 573-6121

Mike Abdul
[email protected]
860-347-7271

credits
Travis Stockstill
David Zarling

Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]

David
www.instagram.com/afarmbutcher
[email protected]
...more
31min
November 28, 2021 178 Getting Canned
New episode of The Meat Block podcast all about canning.

www.bunzlpd.com

credits
Travis Stockstill
David Zarling

Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]

David
www.instagram.com/afarmbutcher
[email protected]
...more
59min
November 09, 2021 177 The Dark is Coming (stories from fall)
www.bunzlpd.com

credits
Travis Stockstill
David Zarling

Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]

David
www.instagram.com/afarmbutcher
[email protected]
...more
56min
October 17, 2021 176 Game Processing
Fall and hunting season

Jarvis wellsaw giveaway form:
https://contest.app.do/wellsaw-404-giveaway
entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.

meat saws
https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws

www.bunzlpd.com

credits
Travis Stockstill
David Zarling

Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]

David
www.instagram.com/afarmbutcher
[email protected]
...more
56min

FAQs about The Meat Block:

How many episodes does The Meat Block have?

The podcast currently has 201 episodes available.