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Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-s... more
FAQs about The Meat Block:How many episodes does The Meat Block have?The podcast currently has 201 episodes available.
May 21, 2019128 Knock boxes & corral systemsIn this episode Ryan O’Hearn about multiple corral systems perfect for mobile applications...more1h 13minPlay
May 14, 2019127 Travis & David Q&Ain this show is a Q&ACredits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]https://www.thebutchersguild.org/https://www.davisonsbutcher.com/...more46minPlay
May 07, 2019126 Moble Slaughter LessonsCredits Travis Stockstill Ryan O'Hearnsuporthttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/ghttps://www.davisonsbutcher.com/Producer/audio editinTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more47minPlay
May 02, 2019Vertigo steak 125In this episode travis talks about his adventure coming home from California and how to cook a steak...more7minPlay
April 23, 2019124 Knife Sharping With RyanIn this episode Ryan is back and will tell you the best way to keep a edge on your knives...more51minPlay
April 16, 2019123 Resumethis week we talk resumeCredits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]https://www.thebutchersguild.org/https://www.davisonsbutcher.com/...more32minPlay
April 09, 2019122 First Kill (everything dies)Credits Travis Stockstill David Zarling Ryan O'hernProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]https://www.thebutchersguild.org/https://www.davisonsbutcher.com/...more51minPlay
April 02, 2019121 Two Years Of The Meat Block (also happy birthday mom)Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]https://www.thebutchersguild.org/https://www.davisonsbutcher.com/...more1h 1minPlay
March 26, 2019120 Travis & David Best Bugger Ever, Fear, & How to SeattleCredits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]https://www.thebutchersguild.org/https://www.davisonsbutcher.com/...more52minPlay
FAQs about The Meat Block:How many episodes does The Meat Block have?The podcast currently has 201 episodes available.